“Galette des Rois” | Candied Chestnut, Chestnut Cream
This Galette des Rois with candied chestnut and chestnut cream is a luxurious twist on the classic French Epiphany cake. Flaky, buttery puff pastry is filled with smooth almond cream and sweet marrons glacés, creating a rich, festive dessert that’s perfect for celebrating Kings’ Day with a cozy, gourmet touch.
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