Main Course Archives - Baking with Nessa

Cinco de MayoDéfi CulinaireFour SeasonsInternational CuisineLes MarmitonnesMade on the StoveMain CourseMexican Cuisine bakingwithnessa | May 4, 2025

Tacos Árabes, Puebla | a Mexican Tradition

Contrary to what one might think, Cinco de Mayo is not linked to the independence of Mexico but rather to Mexico’s victory over the Second French Empire at the Battle of Puebla in 1862 led by General Zaragoza. Arabic tacos were the first tacos made in Puebla by immigrants from the Middle East. The meat of these delicious bites was cut with a vertical skewer, shawarma style, seasoned with spices from the Middle East and served, as it is still the case today, on thick flour tortillas (pan árabe, a variant of pita bread).

Fish Tacos | Red Cabbage, Jalapeño, Lime Slaw

Transport your taste buds to a sun-soaked fiesta with these zesty fish tacos! Imagine succulent, perfectly seasoned fish tucked into warm corn tortillas and topped with a vibrant red cabbage, jalapeño, and lime slaw… Perfect for celebrating Cinco de Mayo or any day that calls for a flavor explosion!

Blood Orange Chicken with Seasonal Veggies

Flavorful, fresh, and irresistible! Indulge yourself in a culinary adventure with this scrumptious Blood Orange Chicken with Seasonal Veggies recipe. Let the tangy sweetness of blood oranges perfectly complement the tender chicken and vibrant veggies.

Maple Roasted Autumn Frost Squash (Foodista Challenge #115)

Transform your fall gatherings with a dish that celebrates the season! This Maple Roasted Autumn Frost Squash, perfectly paired with crunchy hazelnuts, sweet golden raisins, and tart cranberries, is not just a feast for the eyes but the perfect way to bring a taste of autumn to your table!

Butternut Squash and Black Bean Enchilada Skillet

Embrace the flavors of fall with a cozy twist on a classic favorite! This Butternut Squash and Black Bean Enchilada Skillet brings together the warmth of autumn in every delicious bite. It combines butternut squash, protein-packed black beans, and zesty enchilada sauce, all in one easy-to-make skillet—perfect for those cozy evenings!

Spaghetti and Skull Meatballs “Pasta Mortem” | Halloween

Spook up your dinner table with this hauntingly delicious black spaghetti and Italian “skull” meatballs! These “Pasta Mortem” will impress guests and add a dash of frightful fun to your Halloween!

Oogie Boogie Harvest Shrimp Curry | Halloween

Get ready to spice up your Halloween feast with this Harvest Shrimp Curry! This vibrant dish features cauliflower, butternut squash, purple sweet potatoes, and carrots is not just a treat for your taste buds; it’s a colorful celebration of the season! All this perfectly paired with the whimsical Oogie Boogie naan bread. It’s the ultimate comfort food, with a playful twist that captures the spirit of Halloween!

Pumpkin Butter Chicken Curry | Murgh Makhani

Get ready to spice up your fall feasts with this dreamy Pumpkin Butter Chicken Curry “Murgh Makhani”! This dish is a cozy hug in a bowl, blending the rich flavors of tender chicken with creamy pumpkin goodness. Perfect for those chilly nights when you want something warm and comforting! Who’s ready for a taste of autumn magic?

Traditional French Quenelles, Aurora Sauce (Bataille Food #125)

Indulge in a classic French delight with a contemporary twist! Discover the art of homemade quenelles dripping with the heavenly Aurora sauce. Get ready for a taste journey that will transport your taste buds straight to the city… Read More

AutumnHot DogMain CourseSpringSummerWinter bakingwithnessa | April 5, 2024

Baked Endives Hot Dog Style

Indulge in a unique twist on comfort food with these baked endives dog style hot dog stylerecipe! They perfectly mimic the flavors of a classic hot dog, while adding a healthy twist!

Category: Main Course