Made on the Stove Archives - Baking with Nessa

Four SeasonsHeavy CreamInternational CuisineIrish CuisineMade on the StoveSt Patrick bakingwithnessa | March 23, 2025

Irish Colcannon | Mashed Potatoes, Cabbage, Leeks | St Patrick

Today we are diving into the heart of Irish cuisine with this creamy Colcannon — where fluffy mashed potatoes meet tender cabbage and leeks. It is not only a staple in Irish homes, but it is also packed with flavor and history. Did you know that Colcannon is traditionally enjoyed during the harvest season and often comes with a hidden surprise? And whoever found it was believed to be the next to marry or to have a specific fortune predicted for them. It’s the perfect dish to warm your heart and bring a little luck into your kitchen!

Eggplant Fatteh | Mint, Tahini, Greek Yogurt (Foodista Challenge #119)

Embark on an extraordinary Middle Eastern Journey with this vibrant Eggplant Fatteh. The dish features fried eggplant paired with creamy tahini and refreshing Greek yogurt, creating a harmonious blend of flavors. Be sure to include the toasted almonds and a garnish of fresh mint to elevate the presentation. Enjoy cold or at room temperature.

Traditional Coconut Ladoo | Indian Truffles | Nariyal Laddu

Get ready to take a journey through Indian festivities with the vibrant flavors of Coconut Ladoo! These delightful Indian truffles, rolled in colorful rose petals, butterfly pea flowers, and crunchy pistachios, are a sweet treat that perfectly captures the spirit of Holi and Diwali. Let’s make every moment a little sweeter together!

Lemon and Sugar Irish Pancakes | Pancake Tuesday (Crêpes | St Patrick)

Get ready for a delicious treat on Pancake Tuesday! These Lemon and Sugar Irish Pancakes are golden crêpes, perfectly light and airy, kissed with zesty lemon juice and a sprinkle of sugar for that sweet-tart delight. Whether you’re flipping them for breakfast or dessert, they’re sure to brighten your day!

Traditional Cod Rougaille | a Recipe from Réunion Island (Foodista Challenge #118)

Dive into the flavors of Réunion Island with this Traditional Cod Rougaille! It is a delightful blend of fresh ingredients and aromatic spices, perfect for a cozy meal that transports you straight to the Indian Ocean.⁠

Traditional Rice Kheer | Indian Rice Pudding

Dive into the decadent flavors of Indian Cuisine with this “Kheer”, a traditional Indian rice pudding. Made with fragrant basmati rice, rich milk, cardamom, crunchy pistachios, and almonds, then finished with delicate dried rose petals for a touch of elegance. Perfect for celebrations or simply treating yourself!

Turkey Pumpkin Chili (Recette autour d’un ingredient #117)

Fall in love with chili all over again! Cozy up with a bowl of this hearty turkey goodness and let the blend of spices warm your soul. Who’s ready to dig in? Don’t forget the cornbread!

Roasted Butternut Squash and Lentil Curry

Warm up your fall evenings with this cozy roasted butternut squash and lentil curry! Dive into a bowl of comfort, where sweet, caramelized squash meets hearty lentils and aromatic spices. Perfect for sharing or savoring solo, this recipe is your new go-to for seasonal indulgence!

Butternut Squash and Black Bean Enchilada Skillet

Embrace the flavors of fall with a cozy twist on a classic favorite! This Butternut Squash and Black Bean Enchilada Skillet brings together the warmth of autumn in every delicious bite. It combines butternut squash, protein-packed black beans, and zesty enchilada sauce, all in one easy-to-make skillet—perfect for those cozy evenings!

Pumpkin Polenta | Chicken and Apple Sausage (Recette autour d’un ingrédient #114)

Embrace the flavors of fall with this creamy pumpkin polenta with chicken and apple sausage, topped with buttery apples and aromatic sage. It’s the ultimate comfort food that’s as delicious as it is beautiful. It’s time to dive into the flavors of autumn!

Category: Made on the Stove