Made on the Stove Archives - Baking with Nessa

Cinco de MayoDéfi CulinaireFour SeasonsInternational CuisineLes MarmitonnesMade on the StoveMain CourseMexican Cuisine bakingwithnessa | May 4, 2025

Tacos Árabes, Puebla | a Mexican Tradition

Contrary to what one might think, Cinco de Mayo is not linked to the independence of Mexico but rather to Mexico’s victory over the Second French Empire at the Battle of Puebla in 1862 led by General Zaragoza. Arabic tacos were the first tacos made in Puebla by immigrants from the Middle East. The meat of these delicious bites was cut with a vertical skewer, shawarma style, seasoned with spices from the Middle East and served, as it is still the case today, on thick flour tortillas (pan árabe, a variant of pita bread).

Fish Tacos | Red Cabbage, Jalapeño, Lime Slaw

Transport your taste buds to a sun-soaked fiesta with these zesty fish tacos! Imagine succulent, perfectly seasoned fish tucked into warm corn tortillas and topped with a vibrant red cabbage, jalapeño, and lime slaw… Perfect for celebrating Cinco de Mayo or any day that calls for a flavor explosion!

Easy Homemade Churros | Lent, Easter

These golden, crispy churros with a soft and light inside rolled in cinnamon sugar are the perfect treat to make at home. With just a few simple ingredients and a dash of love, you can whip up this classic dessert that everyone will adore because who can resist homemade churros??!

French “Crêpes” | Chef Joël Robuchon

Indulge in a taste of France with these delicate French crêpes! Star Chef Joël Robuchon’s legacy lives on in these masterpieces, where simplicity meets sophistication. Are you ready to savor the magic of the perfect crêpe? Let’s flip the ordinary into the extraordinary!

Irish Colcannon | Mashed Potatoes, Cabbage, Leeks | St Patrick

Today we are diving into the heart of Irish cuisine with this creamy Colcannon — where fluffy mashed potatoes meet tender cabbage and leeks. It is not only a staple in Irish homes, but it is also packed with flavor and history. Did you know that Colcannon is traditionally enjoyed during the harvest season and often comes with a hidden surprise? And whoever found it was believed to be the next to marry or to have a specific fortune predicted for them. It’s the perfect dish to warm your heart and bring a little luck into your kitchen!

Eggplant Fatteh | Mint, Tahini, Greek Yogurt (Foodista Challenge #119)

Embark on an extraordinary Middle Eastern Journey with this vibrant Eggplant Fatteh. The dish features fried eggplant paired with creamy tahini and refreshing Greek yogurt, creating a harmonious blend of flavors. Be sure to include the toasted almonds and a garnish of fresh mint to elevate the presentation. Enjoy cold or at room temperature.

Traditional Coconut Ladoo | Indian Truffles | Nariyal Laddu

Get ready to take a journey through Indian festivities with the vibrant flavors of Coconut Ladoo! These delightful Indian truffles, rolled in colorful rose petals, butterfly pea flowers, and crunchy pistachios, are a sweet treat that perfectly captures the spirit of Holi and Diwali. Let’s make every moment a little sweeter together!

Lemon and Sugar Irish Pancakes | Pancake Tuesday (Crêpes | St Patrick)

Get ready for a delicious treat on Pancake Tuesday! These Lemon and Sugar Irish Pancakes are golden crêpes, perfectly light and airy, kissed with zesty lemon juice and a sprinkle of sugar for that sweet-tart delight. Whether you’re flipping them for breakfast or dessert, they’re sure to brighten your day!

Traditional Cod Rougaille | a Recipe from Réunion Island (Foodista Challenge #118)

Dive into the flavors of Réunion Island with this Traditional Cod Rougaille! It is a delightful blend of fresh ingredients and aromatic spices, perfect for a cozy meal that transports you straight to the Indian Ocean.⁠

Traditional Rice Kheer | Indian Rice Pudding

Dive into the decadent flavors of Indian Cuisine with this “Kheer”, a traditional Indian rice pudding. Made with fragrant basmati rice, rich milk, cardamom, crunchy pistachios, and almonds, then finished with delicate dried rose petals for a touch of elegance. Perfect for celebrations or simply treating yourself!

Category: Made on the Stove