BAKE | UNMOLD | ENJOY
Portokalopita is a beloved Greek orange cake originating from the island of Crete. Made with crispy filo pastry and creamy Greek yogurt, this traditional dessert is soaked in a fragrant orange syrup, resulting in a beautifully moist cake that is perfect for dessert or an afternoon treat any time of the year.
Classic French madeleines dipped in chocolate are a timeless treat, known for their delicate shell shape, soft crumb, and buttery flavor. Lightly scented and partially coated in rich melted chocolate, these elegant little cakes are perfect for afternoon tea, dessert, or gifting, bringing a touch of French pâtisserie to any occasion.
Befanini are traditional Tuscan cookies made for the Epiphany and La Befana, the beloved folkloric Witch who brings sweets to children on January 6th. These simple, shortbread-style cookies flavored with lemon zest, often with hints of rum, are decorated with colorful sprinkles. Perfect for families and anyone who loves classic Italian traditions.
This mandarine sponge cake is delicately flavored with fresh mandarine zest and juice, offering a light, tender crumb inspired by classic French madeleines. Soft, airy, and elegant, it is the perfect dessert for afternoon tea, or any moment that calls for a refined yet simple bakery-style treat.
This homemade cranberry sauce with orange, cinnamon, and vanilla is a simple, fresh, and flavorful holiday side. Made with fresh cranberries, orange juice and zest, warm spices, and a touch of sweetness, it is the perfect sweet-tart sauce for Thanksgiving and Christmas dinners.
Cozy up with these bakery-style Apple Fritter Donuts made with Golden Delicious apples and a pillowy soft dough. Crispy outside, tender inside, and full of warm fall flavor: The perfect homemade treat for chilly mornings.
This Spiced Plum Chutney by famous British Chef Mary Berry is a festive favorite: Sweet, tangy, and warmly spiced with cumin, chili flakes and fresh ginger. Perfect for Christmas cheese boards, roast dinners, or gifting, it is a simple homemade chutney that captures all the cozy flavors of the season.
These creepy-cute Jello Worms Jars are the ultimate Halloween dessert! Layers of rich chocolate ganache, crushed Oreo “dirt”, and wiggly cherry-flavored Jello worms create a deliciously spooky surprise in every bite. Perfect for Halloween parties, kids, and anyone who loves a mix of fun and fright!
From the cauldron comes a crown that’s pure witchcraft: Purple Sweet Potato Banana Bread. Naturally violet and eerily soft, it is cloaked in dreamy pink frosting made from purple carrots and sprinkled with a touch of witchy sparkle. Sweet, spooky, and perfectly enchanted for the Season of the Witch.
These Peanut Butter Cockroach Cookies are creepy, crawly, and dangerously delicious. Beneath their eerie exterior lies a soft, chewy peanut butter cookie topped with “cockroaches” made from sweet dates stuffed with crunchy peanut butter and drizzled with chocolate for that disturbingly real bug look. Squish them if you dare… and discover the most frightfully tasty Halloween treat!
