Category: Egg yolk

“Galette des Rois” Frangipane Layer Cake (Bataille Food #133)

Indulge in the rich flavors of this Frangipane Layer Cake, crafted with vanilla custard and a rich almond cream – reminiscent of the beloved “Galette des rois”! Perfect for special occasions or simply to treat yourself, this cake brings a touch of French sophistication to any table. Who are you sharing this delightful dessert with?

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“Galette des Rois” | Grand Marnier, Orange

This “Galette des Rois” is filled with luscious frangipane, a hint of orange and Grand Marnier, making every bite a festive celebration! Perfect for sharing with loved ones, it’s not just a dessert; it’s a tradition that slices into the magic of French pâtisserie to discover the hidden trinket for a delightful surprise!

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40 Traditional French Christmas ” Bredele” Cookies… and some from Abroad

Unwrap the magic of the holidays with this collection of 40 traditional French Christmas cookie recipes, known as Bredele! Discover the art of baking Bredele and fill your home with the warm scents of vanilla, almond, and cinnamon. Whether you’re a seasoned baker or just starting out, these delightful recipes will transport you straight to a charming Alsatian Christmas market. Get ready to sprinkle some joy into your holiday baking!

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Harry Potter | Hogwarts Letter Hand Pies (Foodista Challenge #113)

Unlock the magic of Hogwarts with these adorable strawberry hand pies! Perfectly crafted to look like your acceptance letter, these treats will transport you straight to the enchanting world of wizardry. Who says you can’t have a little sweetness in your spell casting?

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Harry Potter | Pumpkin Pasties (Bataille Food #129)

Get ready to bring a touch of magic to your kitchen with these enchanting Harry Potter-inspired pumpkin pasties! Perfect for any gathering—whether it’s a movie marathon or a themed party. With a sweet and spiced pumpkin filling wrapped in a golden, flaky crust, these pasties are sure to be a hit with witches and wizards of all ages!

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