BAKE | UNMOLD | ENJOY
Indulge in the sweet nostalgia of Easter with this delicious Polish Lemon Babka. It is the perfect twist on the classic pound cake but with a zesty lemon kick that your family will adore. Bake it to share love and tradition at your holiday table, because every slice tells a story of joy and togetherness!
Celebrate Palm Sunday with these “Cornuelles” which are French Cookies from the Aquitaine Region enjoyed on the last Sunday before Easter. Their triangular shape represents the Trinity: the Father, the Son and the Holy Spirit. The hole in their center is intended to receive a blessed boxwood branch during the blessing of the Palms.
Indulge in a swirl of flavor with these decadent chocolate thumbprint cookies! The warm embrace of cinnamon pairs perfectly with the luscious chocolate ganache, all topped with a sprinkle of joy because it makes everyone happy!
Craving a burst of citrus goodness? Dive into the delightful world of lemon crinkle cookies that are sure to brighten your day! These treats are extra rich and bursting with flavor thanks to a secret ingredient: egg yolk!… Read More
Craving something sweet that’s as unique as it is delicious? Meet my new favorite dessert: the Blood Orange Egg Yolk Cake! This super soft treat is not only a delightful way to use up those extra egg yolks, but it also brings a burst of color and citrus to your morning routine!
Ever wondered what makes a perfect Cherry Bakewell Tart? This British classic is a delightful combination of a buttery shortcrust pastry, a layer of tangy raspberry jam and a dreamy frangipane topped with almond icing and half a cherry glacé. Perfect for tea time or any sweet moment!
Unlock the secret to the best sausage rolls with Paul Hollywood’s classic British recipe! Flaky pastry and perfectly seasoned sausage brushed with Cherry Jam and topped with caramelized onions come together for the perfect snack you don’t want to miss!
Why not take your pastry love up a notch with these Almond Croissant Frangipane Twists? These flaky delights are filled with rich frangipane goodness. Perfect for breakfast or an afternoon snack!
Indulge in the rich flavors of this Frangipane Layer Cake, crafted with vanilla custard and a rich almond cream – reminiscent of the beloved “Galette des rois”! Perfect for special occasions or simply to treat yourself, this cake brings a touch of French sophistication to any table. Who are you sharing this delightful dessert with?
This “Galette des Rois” is filled with luscious frangipane, a hint of orange and Grand Marnier, making every bite a festive celebration! Perfect for sharing with loved ones, it’s not just a dessert; it’s a tradition that slices into the magic of French pâtisserie to discover the hidden trinket for a delightful surprise!
