Bataille Food #134 – Annonce de la Future Marraine
Et la Nouvelle Marraine, c’est qui??! Click pour le découvrir!
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Category: Défi Culinaire
French “Crêpes” | Chocolate and Cocoa (Bataille Food #134)
Indulge your sweet cravings with a delightful twist on a classic French favorite! Discover the art of making rich chocolate and cocoa crêpes that will elevate your cozy brunch with friends and family. Topped with homemade French Chantilly, it is even better!
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Recette autour d’un ingrédient #118 – Le Thème
Le Thème c’est quoi, c’est quoi??! Click pour le découvrir! J’espère qu’il vous plaira!
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Turkey Pumpkin Chili | Made on The Stove
Fall in love with chili all over again! Cozy up with a bowl of this hearty turkey goodness and let the blend of spices warm your soul. Who’s ready to dig in? Don’t forget the cornbread!
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Chestnut Cream Panna Cotta | Snake of Wood, Chinese New Year
Kung Hei Fat Choy! Celebrate the Lunar New Year with a twist! This Chestnut Panna Cotta shaped like the Snake of Wood is creamy, velvety, and infused with the rich flavor of chestnut purée and vanilla bean. It is the perfect way to honor friends and family born… Read More
Lemon Crinkle Cookies | Rich and Delicious
Craving a burst of citrus goodness? Dive into the delightful world of lemon crinkle cookies that are sure to brighten your day! These treats are extra rich and bursting with flavor thanks to a secret ingredient: egg yolk! Perfectly soft, beautifully crinkled, and oh-so-irresistible—your new favorite treat is just a batch away!
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Traditional Icelandic Pancakes | Pönnukökur (Crêpes)
Icelandic pancakes, “Pönnukökur” are crepe-like pancakes enjoyed on January 25th each year. They are best served with homemade rhubarb jam and whipped cream. Also, some people like to cover them in sugar, roll them up and fold them… Read More
Blood Orange Cake | Made with Egg Yolks
Craving something sweet that’s as unique as it is delicious? Meet my new favorite dessert: the Blood Orange Egg Yolk Cake! This super soft treat is not only a delightful way to use up those extra egg yolks, but it also brings a burst of color and citrus to your morning routine!
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The Best Sausage Rolls | a Paul Hollywood Recipe (Foodista Challenge #117)
Unlock the secret to the best sausage rolls with Paul Hollywood’s classic British recipe! Flaky pastry and perfectly seasoned sausage brushed with Cherry Jam and topped with caramelized onions come together for the perfect snack you don’t want to miss!
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Almond Croissant Frangipane Twists | “Galette des Rois”
Why not take your pastry love up a notch with these Almond Croissant Frangipane Twists? These flaky delights are filled with rich frangipane goodness. Perfect for breakfast or an afternoon snack!
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