Chocolate Cake Waffles
These Vanilla Chocolate Waffles are amazing out of the oven with a drizzle of white chocolate ganache or reheated in the toaster later!
BAKE | UNMOLD | ENJOY
These Vanilla Chocolate Waffles are amazing out of the oven with a drizzle of white chocolate ganache or reheated in the toaster later!
If you don’t want to spend hours behind your waffles maker? You will love to make 8 waffles at the time with the Flexipat®!
These super light and delicious Limoncello “Crêpes” are made with Meyer Lemon Oil instead of the traditional butter.
Pierre Hermé’s “Crêpes” are so light and delicate. The beer brings so much to the batter, once it is cooked, it looks like a beautiful lace.
Paul Bocuse’s “Crêpes” are buttery, creamy and they are so much fun to make with a little Chocolate Swirl at the Center.
“Crêpes” are anything but basic. They are buttery, creamy and it’s an art to make them according to the one and only Chef Paul Bocuse.