BAKE | UNMOLD | ENJOY
Soft Lebanese atayef stuffed with sweet cream and crushed pistachios. These traditional Middle Eastern pancakes are easy to make and perfect for Ramadan or simply dessert.
Coconut Curry Meatballs in Makhani Sauce are comforting and full of warm Indian-inspired spices. Juicy baked meatballs simmer in a creamy tomato-coconut Makhani sauce inspired by butter chicken, making this an easy, flavorful dish perfect for cozy dinners or sharing.
These Parmesan Cheese Puffs are irresistibly buttery, perfectly flaky, and bursting with rich Parmesan flavor. Made with simple ingredients like grated Parmesan, butter, and cream cheese, they bake into crisp, savory bites that are perfect as an easy appetizer, party snack, or elegant apéritif for entertaining and holidays.
Celebrate the holidays with these Chocolate Peppermint Bark Cookies. They are rich, fudgy Christmas cookies topped with a smooth chocolate ganache and a cool, creamy peppermint frosting. Easy to make, festive, and perfect for gifting, they are sure to become a seasonal favorite!
This Amputated Charcuterie Board is the ultimate Halloween appetizer: Creepy, cheesy, and irresistibly delicious! Shaped like a severed hand and arm, it is made with creamy Boursin and Philadelphia cheese wrapped in layers of prosciutto for a realistic (and terrifyingly tasty) effect. Perfect for adding a spooky touch to your Halloween party spread!
Celebrate with a slice of red, white, and blue happiness! This luscious patriotic creamy cheesecake, made with Pillsbury’s Salute to Service sugar cookies, is a sweet tribute to those who serve. Perfect for your next gathering, it is a dessert that brings everyone together and lights up the celebration with flavor and festivity!
Indulge in a slice of summer bliss with this Lemon Curd Mascarpone Tart! Topped with a medley of fresh raspberries and blueberries, this chilled treat is the ultimate way to celebrate the 4th of July in style!
This savory quick, one bowl, bread with Smoked Salmon, Feta Cheese and Dill tastes like a Summer vacation around the Mediterranean Sea. Made without yeast, you do not have to wait around for it to rise: Mix it, bake it and enjoy it as a light meal with a side salad or as an appetizer at your next Summer gathering!
Dive into the fresh flavors of Summer Zucchini drizzled with creamy, nut-free Parsley Pesto, paired perfectly with Zesty Coconut Lime Rice. This quick dinner will be the star at your dinner table!
This Smashed Zucchini Salad with crunchy chickpeas, creamy avocado, and a sprinkle of pistachios is a perfect blend of flavors and textures that will leave you craving more. Whether you are looking for a refreshing lunch or a side dish for your BBQ, this recipe is a must-try to enjoy all summer long!
