Brown Butter Pumpkin Madeleines
These Pumpkin Madeleines taste incredible thanks to the brown Butter, I never thought I would enjoy them so much!
BAKE | UNMOLD | ENJOY
These Pumpkin Madeleines taste incredible thanks to the brown Butter, I never thought I would enjoy them so much!
This Chocolate Cake has an incredible texture thanks to its secret ingredient: Pumpkin, Butternut Squash, Red Kuri Squash, you name it!
This Cinnamon Buttermilk Bundt Cake is perfect for your Breakfast and Afternoon Snack. Eat it as is or spread it with Butter.
These Heart-Healthy Pumpkin Mini Muffins taste like Autumn. They are made with Apple Sauce, Maple Syrup and Whole Wheat flour.
Simply made from a Cake Box, these Brownies are super fun to decorate and to turn into Spooky Halloween Spiders!
These Halloween French Pound Cakes are not only Super cute, being shaped like Candy Corn, they are D.E.L.I.C.I.O.U.S.!
This Italian Hazelnut Cake (Torta di Nocciole) is divine. It has the perfect balance of Hazelnuts in a pillowy sponge cake.
Made without butter, this Lime Fondant Cake is super creamy and tasty! I have baked it countless times in the past, it’s a winner each time!
This Traditional French Pound Cake tastes just like the one my Mom used to bake when I was growing up: Pure Butter and Deliciousness!