Caffè Mocha Holiday Lollipops
Last year, I was super excited to make my very own Hot Cocoa Bombs (Recipe HERE). Then, after making so many of these, I was looking for a more simplified way to make them. So I made the Holiday Hot Chocolate Sticks right HERE. Now, I am super excited to share this Mochaccino Recipe which I discovered on the Instagram of my Guy Demarle Colleague Laura (@Laura.foodfamily), which you will find right HERE!
When making this recipe, it is important using unsweetened Instant Coffee because the chocolate is already sweet. Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Caffè Mocha Holiday Lollipops
Hot Cocoa Bombs and Hot Chocolate Sticks move over ; Let me introduce you to the newest member of the Family: The Caffè Mocha Lollipop!
Equipment
Popsicle Sticks
Holiday Thread
Ingredients
CHOCOLATE STICKS
- 2 tbsp (30 g) dark chocolate chunks (Melted | Divided)
- 2 tbsp (30 g) chocolate milk chunks (Melted | Divided)
- 2 tbsp (30 g) white chocolate chunks (Melted | Divided)
- 2 tbsp (30 g) ruby chocolate chunks (Melted | Divided)
FILLING
- 4 tbsp (60 g) Instant Cappuccino (Unsweetened Nescafé)
- 4 tbsp (60 g) mini marshmallows
DECORATION
- 4 chocolates (Lindt)
- 1 tsp (5 g) dark chocolate chunks
- 1 tsp (5 g) chocolate milk chunks
- 1 tsp (5 g) white chocolate chunks
- 1 tsp (5 g) ruby chocolate chunks
Instructions
- Preheat oven to 100F/37C. Once it reaches its temperature, turn it off.
- Place your Mini Muffin Flexipan® Tray on the top of your medium perforated baking sheet. Set aside.
CAFFÈ MOCHA LOLLIPOPS
- Arrange your Chocolates into the wells of your Flexipan®, then place the tray in your turned off oven for about 5 minutes in order for the Chocolates to gently melt.
- Carefully take out the Tray out of the oven. Smooth the Chocolate with your brush all around each well. Refrigerate for 20 minutes.
- While your cups are setting in the refrigerator, melt the rest of your chocolates.
- Place the dark chocolate chunks in your Mini Round Flexipan®. Heat in the microwave for 30 seconds at a time. Once out of the microwave, using your mini whisk, mix until smooth. Repeat step for the Milk, White & Ruby Chocolate. Transfer each one into a pipping bag. Set aside.
ASSEMBLY
- Take your Flexipan® out of the Refrigerator. Add a Tablespoon of Mini Marshmallows and a Tablespoon of Instant Nescafé Cappuccino on top.
- Insert the Popsicle stick, then Cover with melted Chocolate. Finally add a decorative Chocolate to seal at the base. Refrigerate for another 20 minutes.
ENJOY!
- Take your Flexipan® out of the freezer. Carefully peel your Chocolate Lollipops as indicated on the YouTube Video. Place one in your Favorite cup, pour hot milk, give it a swirl, add frothed milk and Enjoy! Happy Holidays to all!
YouTube Video
Photos
Nutrition
Calories: 368kcal | Carbohydrates: 50g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 5mg | Sodium: 36mg | Potassium: 309mg | Fiber: 2g | Sugar: 39g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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I made these for my coworkers. They turned out amazing. Very easy to make.
I am so glad you liked that new version as well! They are perfect for sharing! Thank you for trusting me with this recipe! ~Nessa