• Preheat oven to 100F/37C. Once it reaches its temperature, turn it off.
• Place your Mini Muffin Flexipan® Tray on the top of your medium perforated baking sheet. Set aside.

CAFFÈ MOCHA LOLLIPOPS

• Arrange your Chocolates into the wells of your Flexipan®, then place the tray in your turned off oven for about 5 minutes in order for the Chocolates to gently melt.
• Carefully take out the Tray out of the oven. Smooth the Chocolate with your brush all around each well. Refrigerate for 20 minutes.
  
• While your cups are setting in the refrigerator, melt the rest of your chocolates.
• Place the dark chocolate chunks in your Mini Round Flexipan®. Heat in the microwave for 30 seconds at a time. Once out of the microwave, using your mini whisk, mix until smooth. Repeat step for the Milk, White & Ruby Chocolate. Transfer each one into a pipping bag. Set aside.

ASSEMBLY

• Take your Flexipan® out of the Refrigerator. Add a Tablespoon of Mini Marshmallows and a Tablespoon of Instant Nescafé Cappuccino on top.
  
• Insert the Popsicle stick, then Cover with melted Chocolate. Finally add a decorative Chocolate to seal at the base. Refrigerate for another 20 minutes.
  

ENJOY!

• Take your Flexipan® out of the freezer. Carefully peel your Chocolate Lollipops as indicated on the YouTube Video. Place one in your Favorite cup, pour hot milk, give it a swirl, add frothed milk and Enjoy! Happy Holidays to all!