Butternut Squash and Goat Cheese Tartlets
Happy FIRST DAY OF AUTUMN!
And to Celebrate the occasion, of course I had to prepare my first Butternut Squash recipe of the season.
Also, if you are used to purchase your shortcrust pastry… You will be happy to know that it is very easy to make your own at home. Check out the recipe and the tutorial video right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Butternut Squash and Goat Cheese Tartlets
These Butternut Squash & Goat Cheese Tartlets are so delicious and easy to bake: Add the Purée, Cheese and herbs on top!
Equipment
Ingredients
HOMEMADE PIE DOUGH (MAKES 2)
- 2 cups (250 g) bread flour
- 1 tsp (6 g) sea salt
- 8 Tbsp (115 g) butter (Softened, At Room Temperature)
- 3 1/2 Tbsp (50 g) Bottled Water
TARTLET FILLING
- 1 Small butternut squash
- 4 oz (115 g) goat cheese (Crumbled)
- 1/4 tsp (0.03 g) fines herbs
Instructions
HOMEMADE PIE DOUGH (MAKES 2)
- Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy pie dough recipe right HERE!
- Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
- Place your Boat Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Roll the pie dough on the Roul'Pat®, and cut the shapes with your Oval Dough Cutter. Place each one over every well and use the Shaper to keep it centered. Lightly pierce your pastry with a fork. Reserve in the refrigerator.
TARTLET FILLING
- Peel your butternut squash, and cut it into 6-8 large pieces. Place it in a sauce pan covered with cold water and heat on medium high until fully cooked, about 25 minutes. Then, drain the water out and mash them with a fork into a purée. Set aside.
- Preheat over at 375F/190C.
- Take your Flexipan® out of the refrigerator.
- Spoon the butternut squash purée on the top of the pastry. Add the crumbled Goat Cheese and sprinkle the Fine Herbs on top.
BAKE!
- Bake for 10 minutes at 375F/190C. (Every oven heats differently, monitor your tartlets from 8min). It is ready when the crust is golden brown.
- Once your Butternut Squash and Goat Cheese Tartlets are out of the oven, let them cool down for about 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 98kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 146mg | Potassium: 123mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3488IU | Vitamin C: 7mg | Calcium: 25mg | Iron: 0.4mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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