Butternut Squash and Goat Cheese Tartlets

Butternut Squash and Goat Cheese Tartlets

bakingwithnessa

These Butternut Squash & Goat Cheese Tartlets are so delicious and easy to bake: Add the Purée, Cheese and herbs on top!

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Prep Time 30

Bake / Cook Time 10

Total Time 40

Course Appetizer

Cuisine American, French

Servings 24

Equipment

Boat Flexipan®

Baking Sheet (M)

Rectangular Roul Pat®

Beechwood Rolling Pin

Ingredients

HOMEMADE PIE DOUGH (MAKES 2)

▢ 2 cups (250 g) bread flour
▢ 1 tsp (6 g) sea salt
▢ 8 Tbsp (115 g) butter (Softened, At Room Temperature)
▢ 3 1/2 Tbsp (50 g) Bottled Water

TARTLET FILLING

▢ 1 Small butternut squash
▢ 4 oz (115 g) goat cheese (Crumbled)
▢ 1/4 tsp (0.03 g) fines herbs

Instructions

HOMEMADE PIE DOUGH (MAKES 2)

Should you wish to make your very own Pie Dough at home, just like at the Bakery follow my Easy pie dough recipe right HERE!
Not convinced to make your own Pie Dough? Make sure to check out my You Tube Video to see how easy it is to prepare. It is right HERE!
Place your Boat Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
Roll the pie dough on the Roul'Pat®, and cut the shapes with your Oval Dough Cutter. Place each one over every well and use the Shaper to keep it centered. Lightly pierce your pastry with a fork. Reserve in the refrigerator.

TARTLET FILLING

Peel your butternut squash, and cut it into 6-8 large pieces. Place it in a sauce pan covered with cold water and heat on medium high until fully cooked, about 25 minutes. Then, drain the water out and mash them with a fork into a purée. Set aside.
Preheat over at 375F/190C.
Take your Flexipan® out of the refrigerator.
Spoon the butternut squash purée on the top of the pastry. Add the crumbled Goat Cheese and sprinkle the Fine Herbs on top.

BAKE!

Bake for 10 minutes at 375F/190C. (Every oven heats differently, monitor your tartlets from 8min). It is ready when the crust is golden brown.
Once your Butternut Squash and Goat Cheese Tartlets are out of the oven, let them cool down for about 10min before unmolding. Then, Serve and Enjoy! Bon Appétit!

YouTube Video

Photos

Nutrition

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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/butternut-squash-and-goat-cheese-tartlets/