Buttermilk Ricotta Pumpkin Pancakes

Who does not enjoy some nice Fluffy Pancakes or Waffles on their weekend Brunch? And I cannot tell you enough how incredible it is to add pumpkin to my Favorite Ricotta Pancake Recipe! It definitely takes the texture to another level!

I hope you will enjoy this Autumnal Recipe as much as I did & Bon Appétit!

As always, you will find the Step-by-Step Video below the recipe. 

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Buttermilk Ricotta Pumpkin Pancakes

bakingwithnessa

This Buttermilk and Ricotta bring so much richness to these delicious Pumpkin Pancakes, you might want to double the recipe for seconds!

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Prep Time 10 minutes mins

Bake / Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Brunch, Dessert

Cuisine French

Servings 9

Equipment

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Mixing Bowl

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Magnetic Measuring

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Whisk

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Whisk Spatula

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Spatula

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Mini Ladle

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Signature Spatula

Ingredients

 

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• ▢ 2 eggs
• ▢ 3 Tbsp (35 g) light brown sugar
• ▢ 1/2 cup (60 g) pumpkin purée
• ▢ 1/4 cup (60 g) ricotta cheese
• ▢ 1 tsp (4 g) vanilla extract
• ▢ 1 3/4 cups (420 g) buttermilk
• ▢ 2 cups (250 g) flour
• ▢ 1 tbsp (12 g) baking powder
• ▢ 1/2 tsp (2 g) baking soda
• ▢ 1/16 tsp (0.38 g) sea salt

Instructions

 

• In a mixing bowl, whisk together the Eggs with the Brown Sugar, Pumpkin Purée, Ricotta Cheese, Vanilla Extract and Buttermilk.
• Whisk in the Flour, Baking Powder, Baking Soda and Sea Salt until all combined.
• Heat your Pancake pan on Medium-Low 5 minutes prior starting making your pancakes, this will allow the batter to rise. Then, slightly oil the surface with a kitchen towel.
• Pour one or two scoops of batter in your pan.
• Once one side is cooked, flip it over. Cook it for a few seconds more. Then, Serve, Enjoy and Bon Appétit!

YouTube Video

Photos

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Nutrition

Calories: 178kcal | Carbohydrates: 29g | Protein: 7g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 289mg | Potassium: 148mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2279IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 2mg

Keyword Autumn Baking, best buttermilk recipe, best pancake recipe, Best Pancakes, Best Ricotta Pancakes, Buttermilk Pancakes, fall baking, fall recipes, flexipan, Fluffy Pancakes, guy demarle, Ricotta Pancakes, silpat, thanksgiving baking

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/buttermilk-ricotta-pumpkin-pancakes/

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