Buttermilk Clementine Ricotta Pancakes

Who does not LOVE Pancakes for Breakfast, Lunch and/or Dinner?

Dagmar (@le.francais.et.la.tcheque) will tell you that I completely fell in Love with the photo of her blood orange pancakes some time ago. She kindly shared her recipe with me, and since then it’s been a weekly weekend ritual at home. You can follow Dagmar and Guillaume Culinary adventure right HERE!

The recipe calls for Buttermilk so if you do not have it available, you can substitute it with milk and a teaspoon of lemon juice.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Buttermilk Clementine Ricotta Pancakes

bakingwithnessa

The Buttermilk and Ricotta bring so much richness to these delicious Clementine Pancakes, you will want to double the recipe.

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Prep Time 5 minutes mins

Bake / Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine French

Servings 9

Equipment

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Mixing Bowl

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Magnetic Measuring

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Le Petit Grater

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Citrus Press

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Whisk

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Spatula

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Mini Ladle

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Signature Spatula

Ingredients

 

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• ▢ 1 egg
• ▢ 1/2 cup (120 g) buttermilk
• ▢ 1 tsp (5 g) orange extract
• ▢ 1 Tbsp (15 g) sugar
• ▢ 2 Tbsp (30 g) butter (Melted)
• ▢ 1/2 cup (120 g) ricotta cheese
• ▢ 2 clementines (Zest + 1 Tbsp juice)
• ▢ 1 cup (120 g) flour
• ▢ 2.5 tsp (12 g) baking powder

Instructions

 

• In a mixing bowl, whisk together egg, buttermilk, orange extract, sugar, melted butter and ricotta cheese.
• Grate the zest and collect the juice from your Clementines directly into the mixing bowl.
• Mix in the flour and baking powder until all combined.
• Heat your Pancake pan on Medium-Low 5 minutes prior starting making your pancakes, this will allow the batter to rise. Then, slightly oil the surface with a kitchen towel.
• Pour one or two scoops of batter in your pan.
• Once one side is cooked, flip it over. Cook it for a few seconds more. Then, Serve and Bon Appetit!

YouTube Video

Photos

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Nutrition

Serving: 9g | Calories: 105kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 154mg | Potassium: 88mg | Fiber: 1g | Sugar: 4g | Vitamin A: 115IU | Vitamin C: 8mg | Calcium: 123mg | Iron: 1mg

Keyword best buttermilk recipe, best pancake recipe, Best Pancakes, Best Ricotta Pancakes, Buttermilk, Buttermilk Pancakes, Fluffy Pancakes, Orange Pancakes, Pancakes, Ricotta Pancakes, The Best Pancake recipe

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/buttermilk-clementine-ricotta-pancakes/

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