Buttermilk Clementine Ricotta Pancakes

Who does not LOVE Pancakes for Breakfast, Lunch and/or Dinner?

Dagmar (@le.francais.et.la.tcheque) will tell you that I completely fell in Love with the photo of her blood orange pancakes some time ago. She kindly shared her recipe with me, and since then it’s been a weekly weekend ritual at home. You can follow Dagmar and Guillaume Culinary adventure right HERE!

The recipe calls for Buttermilk so if you do not have it available, you can substitute it with milk and a teaspoon of lemon juice.

Enjoy & Bon Appetit!

As always, you will find the Step-by-Step Video below the recipe. 

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Buttermilk Clementine Ricotta Pancakes

bakingwithnessa

The Buttermilk and Ricotta bring so much richness to these delicious Clementine Pancakes, you will want to double the recipe.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Bake Time 15 minutes mins

Total Time 20 minutes mins

Course Dessert

Cuisine French

Servings 9

Equipment

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Mixing Bowl

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Magnetic Measuring

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Le Petit Grater

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Citrus Press

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Whisk

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Spatula

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Mini Ladle

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Signature Spatula

Ingredients

 

1x2x3x

• ▢ 1 egg
• ▢ 1/2 cup (120 g) buttermilk
• ▢ 1 tsp (5 g) orange extract
• ▢ 1 Tbsp (15 g) sugar
• ▢ 2 Tbsp (30 g) butter (Melted)
• ▢ 1/2 cup (120 g) ricotta cheese
• ▢ 2 clementines (Zest + 1 Tbsp juice)
• ▢ 1 cup (120 g) flour
• ▢ 2.5 tsp (12 g) baking powder

Instructions

 

• In a mixing bowl, whisk together egg, buttermilk, orange extract, sugar, melted butter and ricotta cheese.
• Grate the zest and collect the juice from your Clementines directly into the mixing bowl.
• Mix in the flour and baking powder until all combined.
• Heat your Pancake pan on Medium-Low 5 minutes prior starting making your pancakes, this will allow the batter to rise. Then, slightly oil the surface with a kitchen towel.
• Pour one or two scoops of batter in your pan.
• Once one side is cooked, flip it over. Cook it for a few seconds more. Then, Serve and Bon Appetit!

Video

Special Notes

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Nutrition

Nutrition Facts

Buttermilk Clementine Ricotta Pancakes

Amount Per Serving (9 g)

Calories 105 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 2g13%

Trans Fat 1g

Cholesterol 27mg9%

Sodium 154mg7%

Potassium 88mg3%

Carbohydrates 15g5%

Fiber 1g4%

Sugar 4g4%

Protein 4g8%

Vitamin A 115IU2%

Vitamin C 8mg10%

Calcium 123mg12%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Did You Make This Recipe?Use #BakingWithNessa when posting a photo of your Culinary Creations. Can’t wait to see them! And follow @bakingwithnessa on Instagram!

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