Buttermilk Clementine Ricotta Pancakes
The Buttermilk and Ricotta bring so much richness to these delicious Clementine Pancakes, you will want to double the recipe.
Equipment
Ingredients
- 1 egg
- 1/2 cup (120 g) buttermilk
- 1 tsp (5 g) orange extract
- 1 Tbsp (15 g) sugar
- 2 Tbsp (30 g) butter (Melted)
- 1/2 cup (120 g) ricotta cheese
- 2 clementines (Zest + 1 Tbsp juice)
- 1 cup (120 g) flour
- 2.5 tsp (12 g) baking powder
Instructions
- In a mixing bowl, whisk together egg, buttermilk, orange extract, sugar, melted butter and ricotta cheese.
- Mix in the flour and baking powder until all combined.
- Heat your Pancake pan on Medium-Low 5 minutes prior starting making your pancakes, this will allow the batter to rise. Then, slightly oil the surface with a kitchen towel.
- Pour one or two scoops of batter in your pan.
- Once one side is cooked, flip it over. Cook it for a few seconds more. Then, Serve and Bon Appetit!
YouTube Video
Photos
Nutrition
Serving: 9g | Calories: 105kcal | Carbohydrates: 15g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 154mg | Potassium: 88mg | Fiber: 1g | Sugar: 4g | Vitamin A: 115IU | Vitamin C: 8mg | Calcium: 123mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com