Buttermilk Apple Mini Cakes
If you are looking for the perfect snack, this recipe is for you! I have made it so many times that it was a shame not to share it on the blog.
Sonia (@recette_sorawel) always bakes amazing meals and yet they are always nice and simple, making it easy for “busy bees” to be in the kitchen. You will find this recipe on Sonia‘s Instagram page right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Buttermilk Apple Mini Cakes
Ingredients
- 1 2/3 cups (200 g) flour (Sifted)
- 1 1/4 tsp (6 g) baking powder
- 1/2 cup (100 g) sugar
- 3 eggs (Beaten)
- 1/3 cup (85 g) buttermilk
- 6 Tbsp (90 g) butter (Melted)
- 1 Large apple (Diced)
Instructions
- Preheat oven to 350F/180C.
- In a mixing bowl, mix the flour, baking powder and sugar together.
- Make a well and whisk in the eggs until combined.
- Add the buttermilk and cooled melted butter. Whisk well.
- Using your spatula, carefully fold in the diced apples.
- Place your Mini Loaf Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop the batter into each well of your Flexipan®.
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 20min).
- Once your mini cakes are out of the oven, let them completely cool down before unmolding.
Video
Special Notes
Nutrition
