Buttermilk Apple Mini Cakes
Don't you think Buttermilk should always be baked in an Apple Cake? I surely do, it adds so much fluffiness, it's really incredible!
Ingredients
- 1 2/3 cups (200 g) flour (Sifted)
- 1 1/4 tsp (6 g) baking powder
- 1/2 cup (100 g) sugar
- 3 eggs (Beaten)
- 1/3 cup (85 g) buttermilk
- 6 Tbsp (90 g) butter (Melted)
- 1 Large apple (Diced)
Instructions
- Preheat oven to 350F/180C.
- In a mixing bowl, mix the flour, baking powder and sugar together.
- Make a well and whisk in the eggs until combined.
- Add the buttermilk and cooled melted butter. Whisk well.
- Using your spatula, carefully fold in the diced apples.
- Place your Mini Loaf Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
- Using your mini Ladle, scoop the batter into each well of your Flexipan®.
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 20min).
- Once your mini cakes are out of the oven, let them completely cool down before unmolding.
Video
Special Notes
Nutrition
Nutrition Facts
Buttermilk Apple Mini Cakes
Amount Per Serving
Calories 242
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 76mg25%
Sodium 157mg7%
Potassium 103mg3%
Carbohydrates 35g12%
Fiber 2g8%
Sugar 16g18%
Protein 5g10%
Vitamin A 349IU7%
Vitamin C 2mg2%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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