Buttermilk Apple Mini Cakes

bakingwithnessa

Don't you think Buttermilk should always be baked in an Apple Cake? I surely do, it adds so much fluffiness, it's really incredible!

Start Cooking Pin Recipe Print Recipe

Prep Time 10

Bake / Cook Time 25

Total Time 35

Course Cake

Cuisine French

Servings 9

Equipment

Ingredients

▢ 1 2/3 cups (200 g) flour (Sifted)
▢ 1 1/4 tsp (6 g) baking powder
▢ 1/2 cup (100 g) sugar
▢ 3 eggs (Beaten)
▢ 1/3 cup (85 g) buttermilk
▢ 6 Tbsp (90 g) butter (Melted)
▢ 1 Large apple (Diced)

Instructions

Preheat oven to 350F/180C.
In a mixing bowl, mix the flour, baking powder and sugar together.
Make a well and whisk in the eggs until combined.
Add the buttermilk and cooled melted butter. Whisk well.
Using your spatula, carefully fold in the diced apples.
Place your Mini Loaf Flexipan® Tray on the top of your Medium Perforated Baking Sheet.
Using your mini Ladle, scoop the batter into each well of your Flexipan®.
Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 20min).
Once your mini cakes are out of the oven, let them completely cool down before unmolding.

YouTube Video

Photos

Nutrition

Keyword apple cake recipe, apple loaf cake, best apple cake recipe, bon cook, french apple cake, french apple cake recipe, french pound cake, guy demarle, guy demarle recipes

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/buttermilk-apple-mini-cakes/