Bruschetta with Balsamic Glaze
Here is another Fantastic and Easy recipe from our monthly Cooking Class Menu at bon COOK™! Did you know when you organize your cooking class with me, you get to gather with your friends and Family in your kitchen while I share all my tips and trick? It is so much fun that my guests love to host to get all the perks!
Also, if you did not know, we have so many delicious recipes on our bon COOK™ website for you to try and to share around your dining table. I am certain you will find something you will like to make!
Enjoy & Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant. BonCOOK‘s Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Bruschetta with Balsamic Glaze
Equipment
Ingredients
EASY HOMEMADE BALSAMIC GLAZE
- 1 cup (255 g) Balsamic Barrel Aged Vinegar
- 1/4 cup (55 g) light brown sugar (Packed)
BREAD
- 3 slices artisan bread
- 2 Tbsp (15 g) roasted garlic oil
TOMATO MIXTURE
- 4 roma tomatoes (Diced )
- 1/2 red onion (Chopped)
- 2 garlic gloves (Chopped)
- 1 Tbsp (8 g) roasted garlic oil
- Lavender Salt
- Pepper Mill
Instructions
EASY HOMEMADE BALSAMIC GLAZE
- You will find the link for preparing my delicious Homemade Balsamic Glaze right HERE!
BRUSCHETTA PREPARATION
- Preheat oven to 350F/180C. Place your Medium Bonmat™ on the top of your Medium Perforated Baking Sheet. Arrange your slices of bread and brush the Garlic Olive Oil on top.
BAKE!
- Bake for 10 minutes at 350F/180C. It is ready when light golden brown.
ASSEMBLY
- While your bread is getting ready. Prepare your tomato mixture: Dice your tomatoes. Add them to your mixing bowl.
- Then, peel and cut your red onion into quarters and transfer it with the garlic cloves directly into your Eco Chop. Add the Roasted garlic Olive Oil. Season with Salt and Pepper (to taste). Give it a few pulls to chop it to your liking. Add it to your tomatoes. Toss to combine.
- Once your bread is out of the oven, top each slices with your tomato mixture. Drizzle the Balsamic glaze onto each Bruschetta and serve. Enjoy and Bon appétit!
Video
Special Notes
Nutrition
