Bruschetta with Balsamic Glaze
This Bruschetta recipe is always a hit, and perfect to enjoy the sweet tomatoes during Summer time. Dinner has never been easier!
Equipment
Ingredients
EASY HOMEMADE BALSAMIC GLAZE
- 1 cup (255 g) Balsamic Barrel Aged Vinegar
- 1/4 cup (55 g) light brown sugar (Packed)
BREAD
- 3 slices artisan bread
- 2 Tbsp (15 g) roasted garlic oil
TOMATO MIXTURE
- 4 roma tomatoes (Diced )
- 1/2 red onion (Chopped)
- 2 garlic gloves (Chopped)
- 1 Tbsp (8 g) roasted garlic oil
- Lavender Salt
- Pepper Mill
Instructions
EASY HOMEMADE BALSAMIC GLAZE
- You will find the link for preparing my delicious Homemade Balsamic Glaze right HERE!
BRUSCHETTA PREPARATION
- Preheat oven to 350F/180C. Place your Medium Bonmat™ on the top of your Medium Perforated Baking Sheet. Arrange your slices of bread and brush the Garlic Olive Oil on top.
BAKE!
- Bake for 10 minutes at 350F/180C. It is ready when light golden brown.
ASSEMBLY
- While your bread is getting ready. Prepare your tomato mixture: Dice your tomatoes. Add them to your mixing bowl.
- Then, peel and cut your red onion into quarters and transfer it with the garlic cloves directly into your Eco Chop. Add the Roasted garlic Olive Oil. Season with Salt and Pepper (to taste). Give it a few pulls to chop it to your liking. Add it to your tomatoes. Toss to combine.
- Once your bread is out of the oven, top each slices with your tomato mixture. Drizzle the Balsamic glaze onto each Bruschetta and serve. Enjoy and Bon appétit!
YouTube Video
Photos
Nutrition
Calories: 220kcal | Carbohydrates: 3g | Protein: 26g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 333mg | Potassium: 518mg | Fiber: 1g | Sugar: 2g | Vitamin A: 799IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com