Blueberry Lemon Buttermilk Waffles
This recipe is for Isabelle who I e-met on an amazing Facebook Group : “tests de recettes entre blogueurs”. This January 2023, it is her Birthday and on the group, as a blogger you can propose your blog where everyone can choose a recipe from ; or as a non-blogger you can choose a special ingredient. As per Isabelle request, I choose “A CITRUS RECIPE” ; which I hope she will like as much as I did! Joyeux Anniversaire & Bon Appétit!
Of course, to find more Waffles recipes, click HERE!
As always, you will find the Step-by-Step Video below the recipe.
Blueberry Lemon Buttermilk Waffles
These Blueberry Lemon waffles are devine and super fluffy thanks to the buttermilk. Enjoy them with some powdered sugar, it's delicious!
Equipment
Ingredients
- 1 1/2 cups (190 g) all-purpose flour
- 1 Tbsp (12 g) baking powder
- 1/4 cup (50 g) sugar
- 1 egg
- 1 lemon zest (From 1 Lemon)
- 2 Tbsp (30 g) lemon juice
- 1 cup (240 g) buttermilk
- 2 Tbsp (30 g) avocado oil
- 5 oz (145 g) blueberries
Instructions
- Place your Waffle Flexipat® Tray on the top of your Medium Perforated Baking Sheet. Set aside.
- Preheat oven to 400F/200C.
WAFFLES PREPARATION
- In a mixing bowl, whisk together all the dry ingredients (all-purpose flour, baking powder and sugar). Make a well and add the egg. Gently start mixing inwards going outwards with your mini whisk. Add the buttermilk, lemon zest, lemon juice and avocado oil. Mix until it is all incorporated. Fold the blueberries.
- Scoop the batter into the Flexipat® (About 1 1/2 scoops per well). Flatten with your offset spatula. Do not hesitate to push down the blueberries.
BAKE!
- Bake for 15 minutes at 400F/200C. (Every oven heats differently, monitor your waffles from 12min).
- Once your Blueberry Lemon Buttermilk Waffles are out of the oven, let them cool down for about 1min. Then, flip and serve. Enjoy with some powdered sugar on top or whipped cream. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 179kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 199mg | Potassium: 92mg | Fiber: 1g | Sugar: 10g | Vitamin A: 89IU | Vitamin C: 4mg | Calcium: 132mg | Iron: 1mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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Avec cette recette je valide ma participation au défi anniversaire du groupe Facebook “tests de recettes entre blogueurs” du mois de Janvier 2023. Je souhaite un joyeux anniversaire à Isabelle, en espérant qu’elle se régalera avec cette délicieuse recette!
If I want to make a cake, how much time does it need?
Hello Maria! For a blueberry cake I would recommend these recipes, they are our family Top 3 favorites: https://bakingwithnessa.com/blueberry-orange-yogurt-cake/ ; https://bakingwithnessa.com/blueberry-lemon-olive-oil-cake/ and https://bakingwithnessa.com/blueberry-lemon-summer-bread/ Hope you give them a try and please let me know how they turn out! Wishing you a Fantastic Memorial weekend! ~Nessa
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Thank you so much for the Share, I hope you will enjoy this recipe! ~Nessa