Banana Cake with Corn Flakes
I discovered the beautiful blog of Michèle (@croquant_fondant_gourmand) through the fantastic Facebook Group “tests de recettes entre blogueurs”. This January 2023 our Group Challenge is to “HONOR ONE BLOGGER” who was picked randomly. I was looking for a different recipe to use my Bananas and was super excited to try this one! Of course, you will find Michèle recipe right HERE!
I hope your will Enjoy this Recipe as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
If this is your first visit, BIENVENUE! I am a bonCOOK™ Independent Consultant ; whose Mission is “to create confidence in the Kitchen” with Professional Flexible Bakeware and innovative Tools. I am available to guide you through our products and to organize your Virtual Culinary Workshops Gatherings with Friends and Family.
Banana Cake with Corn Flakes
Equipment
Ingredients
- 7 Tbsp (100 g) butter (Melted)
- 4 (470 g) bananas (Mashed | 16 1/2 oz | 470g)
- 1 Tbsp (15 g) lemon juice
- 3 eggs
- 3/4 cup (150 g) sugar
- 2 cups (250 g) all-purpose flour
- 1 Tbsp (12 g) baking powder
- 2/3 cup (75 g) hazelnut flour
- 2 oz (60 g) corn flakes (Kelloggs)
Instructions
- Place your Moule à Bûche Flexipat® on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
BANANA CAKE PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- Mash all your bananas into a bowl. Then mix in the lemon juice so the bananas don't get dark. Set aside.
- In a mixing bowl, beat the eggs and sugar together on medium-high speed until light and fluffy (about 4 minutes). Add the all-purpose flour, baking powder and hazelnut flour. Mix in the cooled melted butter. Then, carefully fold the corn flakes.
BAKE!
- Bake for 50 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 45min). It is ready when the toothpick inserted is almost clean.
- Once your Banana Cake with Corn Flakes is out of the oven, wait about 10 minutes before unmolding directly onto your cooling rack. Enjoy & Bon Appétit!
- N.B. Once it has cooled down, wrap it in a cling film. It will keep its freshness longer!
Video
Special Notes
Nutrition
Avec cette recette je valide ma participation au défi du groupe Facebook “tests de recettes entre blogueurs”. Ce mois de Janvier 2023 “BLOG A L’HONNEUR”. Je souhaite à Michèle du blog “Croquant Fondant Gourmand” de continuer de nous régaler: Ta recette est un vrai délice, merci beaucoup!
Pingback: Broccoli, Ham and Cheddar Waffles - Baking with Nessa
Merci Nessa, quel plaisir de voir mon blog apprécié et de voir ton joli gâteau.
Tu seras à l’honneur demain sur mon article de la semaine.
https://croquantfondantgourmand.com/cake-a-la-banane/
Coucou Michèle, merci pour ta délicieuse recette. Franchement, c’était une belle découverte, je suis tres fan et depuis je veux mettre du corn flakes dans tout LOL A très vite! ~Nessa