Banana Cake with Corn Flakes
I was so happy to try a new banana cake recipe because this Banana Cake is soooo good! Can you believe it has corn flakes inside?!
Equipment
Ingredients
- 7 Tbsp (100 g) butter (Melted)
- 4 (470 g) bananas (Mashed | 16 1/2 oz | 470g)
- 1 Tbsp (15 g) lemon juice
- 3 eggs
- 3/4 cup (150 g) sugar
- 2 cups (250 g) all-purpose flour
- 1 Tbsp (12 g) baking powder
- 2/3 cup (75 g) hazelnut flour
- 2 oz (60 g) corn flakes (Kelloggs)
Instructions
- Place your Moule à Bûche Flexipat® on the top of your Medium Perforated Baking Sheet. Set Aside.
- Preheat oven to 350F/180C.
BANANA CAKE PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- Mash all your bananas into a bowl. Then mix in the lemon juice so the bananas don't get dark. Set aside.
- In a mixing bowl, beat the eggs and sugar together on medium-high speed until light and fluffy (about 4 minutes). Add the all-purpose flour, baking powder and hazelnut flour. Mix in the cooled melted butter. Then, carefully fold the corn flakes.
BAKE!
- Bake for 50 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 45min). It is ready when the toothpick inserted is almost clean.
- Once your Banana Cake with Corn Flakes is out of the oven, wait about 10 minutes before unmolding directly onto your cooling rack. Enjoy & Bon Appétit!
- N.B. Once it has cooled down, wrap it in a cling film. It will keep its freshness longer!
YouTube Video
Photos
Nutrition
Calories: 286kcal | Carbohydrates: 43g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 58mg | Sodium: 210mg | Potassium: 190mg | Fiber: 2g | Sugar: 18g | Vitamin A: 373IU | Vitamin C: 5mg | Calcium: 85mg | Iron: 3mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com