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–+ servings

Banana Cake with Corn Flakes

bakingwithnessa
I was so happy to try a new banana cake recipe because this Banana Cake is soooo good! Can you believe it has corn flakes inside?!
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Prep Time 10 minutes
Bake Time 50 minutes
Total Time 1 hour
Course Cake
Cuisine French
Servings 12

Equipment

Moule à Bûche
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

  • 7 Tbsp (100 g) butter (Melted)
  • 4 (470 g) bananas (Mashed | 16 1/2 oz | 470g)
  • 1 Tbsp (15 g) lemon juice
  • 3 eggs
  • 3/4 cup (150 g) sugar
  • 2 cups (250 g) all-purpose flour
  • 1 Tbsp (12 g) baking powder
  • 2/3 cup (75 g) hazelnut flour
  • 2 oz (60 g) corn flakes (Kelloggs)

Instructions
 

BANANA CAKE PREPARATION

  • Place butter in a small sauce pan and heat on low until melted. Set aside.
  • Mash all your bananas into a bowl. Then mix in the lemon juice so the bananas don't get dark. Set aside.
  • In a mixing bowl, beat the eggs and sugar together on medium-high speed until light and fluffy (about 4 minutes). Add the all-purpose flour, baking powder and hazelnut flour. Mix in the cooled melted butter. Then, carefully fold the corn flakes.
  • Pour your batter into your Flexipat®. Evenly spread with your spatula.

BAKE!

  • Bake for 50 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 45min). It is ready when the toothpick inserted is almost clean.
  • Once your Banana Cake with Corn Flakes is out of the oven, wait about 10 minutes before unmolding directly onto your cooling rack. Enjoy & Bon Appétit!
  • N.B. Once it has cooled down, wrap it in a cling film. It will keep its freshness longer!

Special Notes

Nutrition

Nutrition Facts
Banana Cake with Corn Flakes
Amount Per Serving
Calories 286 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 58mg19%
Sodium 210mg9%
Potassium 190mg5%
Carbohydrates 43g14%
Fiber 2g8%
Sugar 18g20%
Protein 6g12%
Vitamin A 373IU7%
Vitamin C 5mg6%
Calcium 85mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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