Balsamic Glazed Roasted Vegetables
These Roasted veggies have become a Family Brunch Favorite.
I hope you will enjoy this recipe as much as we do! Bon Appétit!
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Balsamic Glazed Roasted Vegetables
These Roasted Vegetables have so much flavor and crunch roasted in my favorite 9×13" Flexipan® Mold. No More scrubbing and easy Storage!
Equipment
Ingredients
ROASTED VEGETABLES
- 6 carrots (Peeled, Sliced)
- 1 lbs Brussels sprouts (Washed, Sliced)
- 2 zucchini (Washed, Diced)
- 1 red onion (Peeled, Sliced into Wedges)
- 3 tbsp (40 g) sweet basil olive oil
- 1 tbsp (15 g) mango white balsamic
- 1 tbsp (15 g) Roasted Onion and Red Pepper Herb blend
- Lavender Salt
- Pepper Mil
BALSAMIC GLAZE
- 1/4 cup (40 g) mango white balsamic
- 2 tbsp (30 g) Chipotle Mustard
Instructions
- Place the Rectangular Flexipat® Tray on the top of your Medium perforated baking sheet. Set Aside.
- Preheat oven to 425F/220C.
ROASTED VEGGIES PREPARATION
- Peel and slice your carrots. Wash and slice in halves your Brussels sprouts. Wash and dice your Zucchini. Peel and slice your red onion. Set aside in a large bowl.
- In your mixing bowl, toss all of the vegetables with the sweet basil oil, Mango white balsamic, and roasted onions & red pepper blend until all coated. Add Salt and Pepper (Season to taste).
- Arrange the vegetables evenly in your Flexipat®.
ROAST!
- Roast for 30 minutes at 425F/220C. (Every oven heats differently, monitor your cake from 25min). It is ready when fork tender.
BALSAMIC GLAZE
- In a small bowl, whisk the Mango white balsamic and Chipotle Mustard together. Remove the vegetables from the oven and drizzle the mixture over the vegetables and toss to coat. Return to the oven and roast 5 minutes until glaze is caramelized. Serve, Enjoy & Bon Appétit!
Special Notes
Nutrition
Nutrition Facts
Balsamic Glazed Roasted Vegetables
Amount Per Serving
Calories 154
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 126mg5%
Potassium 714mg20%
Carbohydrates 19g6%
Fiber 6g25%
Sugar 9g10%
Protein 4g8%
Vitamin A 10921IU218%
Vitamin C 81mg98%
Calcium 86mg9%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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