Lemon Cream Semolina Cake | Basboussa

Dive into a slice of sunshine with this delightful Lemon Cream Semolina Cake, also known as Basboussa! This luscious dessert combines the rich texture of semolina with a zesty lemon twist, creating a perfect balance of sweet and tangy. Elevate your dessert game and bring a taste of the Mediterranean to your table!

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Irish Colcannon | Mashed Potatoes, Cabbage, Leeks | St Patrick

Today we are diving into the heart of Irish cuisine with this creamy Colcannon — where fluffy mashed potatoes meet tender cabbage and leeks. It is not only a staple in Irish homes, but it is also packed with flavor and history. Did you know that Colcannon is traditionally enjoyed during the harvest season and often comes with a hidden surprise? And whoever found it was believed to be the next to marry or to have a specific fortune predicted for them. It’s the perfect dish to warm your heart and bring a little luck into your kitchen!

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Matcha Banana Bread | St Patrick Sprinkles

When life gives you bananas, make matcha banana bread! This St. Patrick’s Day twist adds a sprinkle of luck with vibrant green goodness. Imagine the sweet, comforting taste of ripe bananas perfectly complemented by the earthy notes of matcha, all topped off with festive St. Patrick’s Day sprinkles for that extra pop of fun. It’s the ideal treat for celebrating the luck of the Irish, or just enjoying a cozy day at home!

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Chocolate Guinness Cupcakes | Vanilla Buttercream | St Patrick

Take a leap into these Chocolate Guinness Cupcakes topped with heavenly vanilla buttercream! These little treats pack a rich cocoa punch and a hint of Irish stout that takes them from ordinary to extraordinary. It’s a treat that’ll have you feeling lucky all year long!

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Eggplant Fatteh | Mint, Tahini, Greek Yogurt (Foodista Challenge #119)

Embark on an extraordinary Middle Eastern Journey with this vibrant Eggplant Fatteh. The dish features fried eggplant paired with creamy tahini and refreshing Greek yogurt, creating a harmonious blend of flavors. Be sure to include the toasted almonds and a garnish of fresh mint to elevate the presentation. Enjoy cold or at room temperature.

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