Patriotic Fruit Skewers | Marmelade Fruit Dip

Ready to elevate your summer gatherings? These patriotic fruit skewers paired with a delicious marmalade fruit dip are the perfect festive treat! Whether it’s a backyard BBQ or a holiday picnic, these vibrant skewers will impress your guests and add a splash of color to your table!

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Tacos Árabes, Puebla | a Mexican Tradition

Contrary to what one might think, Cinco de Mayo is not linked to the independence of Mexico but rather to Mexico’s victory over the Second French Empire at the Battle of Puebla in 1862 led by General Zaragoza. Arabic tacos were the first tacos made in Puebla by immigrants from the Middle East. The meat of these delicious bites was cut with a vertical skewer, shawarma style, seasoned with spices from the Middle East and served, as it is still the case today, on thick flour tortillas (pan árabe, a variant of pita bread).

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Baked Tuna Meatballs | Spinach, Parsley, Dill

Transform your pantry staple into a delicious sensation! These baked tuna meatballs, bursting with fresh spinach, parsley, and dill, are a delightful twist on dinner. Perfectly crispy on the outside and tender on the inside, they are not just good for you, they are simply irresistible! Dive into a healthier, flavor-packed meal that even the kids will love!

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Fish Tacos | Red Cabbage, Jalapeño, Lime Slaw

Transport your taste buds to a sun-soaked fiesta with these zesty fish tacos! Imagine succulent, perfectly seasoned fish tucked into warm corn tortillas and topped with a vibrant red cabbage, jalapeño, and lime slaw… Perfect for celebrating Cinco de Mayo or any day that calls for a flavor explosion!

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