Bataille Food #134 – Le Thème

C’est un défi culinaire mensuel initié par Jenna du blog Bistro de Jenna et administré par Hélène du blog Keskonmangemaman? qui gère également la page Facebook. Le premier mercredi de chaque mois, à 18 heures tapantes, tous les participants postent une recette inédite sur leur blog en relation avec le thème proposé par le parrain/marraine désigné.

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“Galette des Rois” Frangipane Layer Cake (Bataille Food #133)

Indulge in the rich flavors of this Frangipane Layer Cake, crafted with vanilla custard and a rich almond cream – reminiscent of the beloved “Galette des rois”! Perfect for special occasions or simply to treat yourself, this cake brings a touch of French sophistication to any table. Who are you sharing this delightful dessert with?

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“Galette des Rois” | Grand Marnier, Orange

This “Galette des Rois” is filled with luscious frangipane, a hint of orange and Grand Marnier, making every bite a festive celebration! Perfect for sharing with loved ones, it’s not just a dessert; it’s a tradition that slices into the magic of French pâtisserie to discover the hidden trinket for a delightful surprise!

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Panettone Muffins | Walnut, Candied Fruits, Raisins (Recette autour d’un ingredient #116)

Missing the holiday vibes and looking for something tasty? Check out these awesome Panettone Muffins! They’re loaded with walnuts, sweet candied fruits, and juicy raisins. Trust me, these aren’t just any muffins—they’re the perfect addition to your breakfast routine!

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