Yellow Watermelon and Cucumber Salad
I did not know about Yellow Crimson Watermelon, until I saw it in Trader Joe’s this Summer. And it is as Sweet as Honey, but I feel not as sweet as the red/pink watermelon.
Why is it yellow? Well, believe it or not, it is one of the oldest categories of watermelon and not genetically modified like its Red Brother. A really similar story as the carrot being purple. Therefore, if you are interested to read more about it, I found a great article right HERE!
Enjoy & Bon Appetit!
As always, you will find the Step-by-Step Video below the recipe.
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Yellow Watermelon and Cucumber Salad
Ingredients
- 1 yellow watermelon
- 6 persian cucumbers
- 2 tbsp (30 g) Tahitian Lime Oil
- 1 tsp (5 g) Sel Gris Mill
Instructions
- Slice your Yellow Watermelon and remove the skin. Then, cut it into triangles. Set aside in a mixing bowl and refrigerate. This will allow the excess of water to drain while waiting for service.
- Then, thinly slice your Persian Cucumbers. Toss them with the Tahitian Lime Olive Oil. Refrigerate.
- On your serving plate, arrange the Yellow Watermelon wedges, add the Persian Cucumbers and Sprinkle some Sel Gris on top. Eat while its cold, it is really refreshing! Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
