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–+ servings

Yellow Watermelon and Cucumber Salad

bakingwithnessa
This Yellow Watermelon, which is sweet as Honey, and Cucumber Salad is perfect to keep you hydrated during the hot Summer months!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American, French
Servings 6

Equipment

Santoku Chef Knife
Mixing Bowl
Tahitian Lime Oil
Sel Gris Mill

Ingredients
 

  • 1 yellow watermelon
  • 6 persian cucumbers
  • 2 tbsp (30 g) Tahitian Lime Oil
  • 1 tsp (5 g) Sel Gris Mill

Instructions
 

  • Slice your Yellow Watermelon and remove the skin. Then, cut it into triangles. Set aside in a mixing bowl and refrigerate. This will allow the excess of water to drain while waiting for service.
  • Then, thinly slice your Persian Cucumbers. Toss them with the Tahitian Lime Olive Oil. Refrigerate.
  • On your serving plate, arrange the Yellow Watermelon wedges, add the Persian Cucumbers and Sprinkle some Sel Gris on top. Eat while its cold, it is really refreshing! Enjoy & Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Yellow Watermelon and Cucumber Salad
Amount Per Serving
Calories 233 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 396mg17%
Potassium 922mg26%
Carbohydrates 59g20%
Fiber 3g13%
Sugar 47g52%
Protein 5g10%
Vitamin A 4326IU87%
Vitamin C 62mg75%
Calcium 62mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword best watermelon salad, bon cook, cucumber salad, easy recipe, guy demarle, guy demarle recipes, Tahitian Lime Oil, yellow crimson watermelon, yellow watermelon
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