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Yellow Watermelon and Cucumber Salad

bakingwithnessa
This Yellow Watermelon, which is sweet as Honey, and Cucumber Salad is perfect to keep you hydrated during the hot Summer months!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American, French
Servings 6

Equipment

Santoku Chef Knife
Mixing Bowl
Tahitian Lime Oil
Sel Gris Mill

Ingredients
 

  • 1 yellow watermelon
  • 6 persian cucumbers
  • 2 tbsp (30 g) Tahitian Lime Oil
  • 1 tsp (5 g) Sel Gris Mill

Instructions
 

  • Slice your Yellow Watermelon and remove the skin. Then, cut it into triangles. Set aside in a mixing bowl and refrigerate. This will allow the excess of water to drain while waiting for service.
  • Then, thinly slice your Persian Cucumbers. Toss them with the Tahitian Lime Olive Oil. Refrigerate.
  • On your serving plate, arrange the Yellow Watermelon wedges, add the Persian Cucumbers and Sprinkle some Sel Gris on top. Eat while its cold, it is really refreshing! Enjoy & Bon Appétit!

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Photos

Nutrition

Calories: 233kcal | Carbohydrates: 59g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 396mg | Potassium: 922mg | Fiber: 3g | Sugar: 47g | Vitamin A: 4326IU | Vitamin C: 62mg | Calcium: 62mg | Iron: 2mg
Keyword best watermelon salad, bon cook, cucumber salad, easy recipe, guy demarle, guy demarle recipes, Tahitian Lime Oil, yellow crimson watermelon, yellow watermelon
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/yellow-watermelon-and-cucumber-salad/