Yellow Peaches and Almond Cakes
My friend Lauren (@lolotambouille) published this recipe a while back and I was eagerly waiting for peaches to be in season so I could try it: It is delicious! Of course you will find Lolo’s recipe right HERE!
I hope you will enjoy these as much as I did! Bon Appétit!
As always, you will find the Step-by-Step Video below the recipe.
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Yellow Peaches and Almond Cakes
With Peaches in season, you are going to love this recipe. The almond extract compliments perfectly the roasted peaches!
Equipment
Ingredients
- 6 Tbsp (85 g) butter (Melted)
- 1/2 cup (100 g) cane sugar
- 3 eggs
- 1/2 cup (55 g) almond flour
- 1/2 cup (60 g) all-purpose flour
- 2 Tbsp (15 g) all-purpose flour
- 1 tsp (2 g) baking powder
- 1 tsp almond extract
- 3 (170 g) yellow peach (Washed | Halves | Core Removed)
- 1 Tbsp sugar (To Sprinkle on Top)
- 1/4 cup slivered almonds
Instructions
- Place your 6-Round Flexipan® Tray on the top of your Medium perforated baking sheet. Set aside.
- Preheat oven to 350F/180C.
YELLOW PEACH CAKE PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk the sugar and eggs together. Combine the almond flour, all purpose flour and baking powder. Add the cooled melted butter and almond extract. Mix until it is all incorporated.
- Scoop your batter into your Flexipan®. Arrange the peaches on top center facing up. Sprinkle sugar and slivered almonds on top.
BAKE!
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 22min). It is ready when the toothpick inserted comes out clean.
- Once your Yellow Peaches and Almond Cakes are out of the oven, let them cool down for about 10min. Then, Unmold and enjoy. Bon Appétit!
YouTube Video
Photos
Nutrition
Calories: 363kcal | Carbohydrates: 39g | Protein: 8g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 202mg | Potassium: 174mg | Fiber: 3g | Sugar: 26g | Vitamin A: 713IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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