Yellow Peaches and Almond Cakes
With Peaches in season, you are going to love this recipe. The almond extract compliments perfectly the roasted peaches!
Equipment
Ingredients
- 6 Tbsp (85 g) butter (Melted)
- 1/2 cup (100 g) cane sugar
- 3 eggs
- 1/2 cup (55 g) almond flour
- 1/2 cup (60 g) all-purpose flour
- 2 Tbsp (15 g) all-purpose flour
- 1 tsp (2 g) baking powder
- 1 tsp almond extract
- 3 (170 g) yellow peach (Washed | Halves | Core Removed)
- 1 Tbsp sugar (To Sprinkle on Top)
- 1/4 cup slivered almonds
Instructions
- Place your 6-Round Flexipan® Tray on the top of your Medium perforated baking sheet. Set aside.
- Preheat oven to 350F/180C.
YELLOW PEACH CAKE PREPARATION
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk the sugar and eggs together. Combine the almond flour, all purpose flour and baking powder. Add the cooled melted butter and almond extract. Mix until it is all incorporated.
- Scoop your batter into your Flexipan®. Arrange the peaches on top center facing up. Sprinkle sugar and slivered almonds on top.
BAKE!
- Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your cakes from 22min). It is ready when the toothpick inserted comes out clean.
- Once your Yellow Peaches and Almond Cakes are out of the oven, let them cool down for about 10min. Then, Unmold and enjoy. Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Yellow Peaches and Almond Cakes
Amount Per Serving
Calories 363
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 8g50%
Trans Fat 0.5g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 112mg37%
Sodium 202mg9%
Potassium 174mg5%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 26g29%
Protein 8g16%
Vitamin A 713IU14%
Vitamin C 3mg4%
Calcium 92mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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