• Place your Pie Flexipan® Mold on the top of your Medium Perforated Baking Sheet. Set aside.
• Preheat oven to 350F/180C.

CLAFOUTIS PREPARATION

• Wash and pat dry your zucchini. Then, slice it, using your Mandoline on the thinnest setting.
  
• Heat a large frying pan on medium-high. Once hot, pour the olive oil and add your sliced zucchini. Cover for 3-4 minutes, the zucchini will soften. Set aside.
  
• Wash and pat dry the lemon thyme and basil. Chop the basil leaves and take the leaves out from the thyme stem. Set aside.
  
• In a mixing bowl, whisk together the all-purpose flour, eggs and milk. Fold the cooked zucchini together with the crumbled goat cheese, shredded cheese and herbs (thyme & basil). Season with Salt and Pepper (To taste).
  
• Pour your preparation into your Pie Mold.
  

BAKE!

• Bake for 40 minutes at 350F/180C. (Every oven heats differently, monitor your clafoutis from 35 min).
  
• Once your Zucchini, Thyme, Basil & Goat Cheese Clafoutis is out of the oven, let it cool down for about 10 minutes. Then, Unmold onto your service platter. I like mine out of the oven. It can also be enjoyed cold so allow a couple of hours to be refrigerated. Serve with a salad on the side. Bon Appétit!