Vintage Almond Wreath with Orange Glaze

Take a trip down memory lane with this gluten free timeless vintage almond wreath! Savor the delectable flavors of the orange glaze that perfectly complements the nutty goodness!

Prep Time 10

Bake / Cook Time 20

Total Time 30

Equipment

Ingredients

ALMOND WREATH

▢ 6 eggs (Large)
▢ 5.29 oz (150 g) light brown sugar
▢ 1.59 oz (45 g) honey
▢ 10.58 oz (300 g) almond flour
▢ 1 orange zest
▢ 1 tbsp (15 g) orange blossom water
▢ 5.29 oz (150 g) salted butter (Softened | At Room Temperature)
▢ 3.53 oz (100 g) Mascarpone cheese (Softened | At Room Temperature)

ORANGE GLAZE

▢ 5.29 oz (150 g) powdered sugar
▢ 2 Tbsp (34 g) orange juice
▢ Sugared Cranberries and Rosemary (For Decoration)

Instructions

Place your vintage ring mold on the top of your medium perforated baking sheet.
Preheat oven to 350F/180C.

ALMOND CAKE PREPARATION

In a mixing bowl, add the eggs, light brown sugar, honey, almond flour, orange zest and orange blossom water. Mix until it is all incorporated. Set aside.
6 eggs, 5.29 oz light brown sugar, 1.59 oz honey, 10.58 oz almond flour, 1 orange zest, 1 tbsp orange blossom water
In a separate mixing bowl, beat the softened butter together with the mascarpone cheese. Once light and fluffy, combine to your previous Preparation.
5.29 oz salted butter, 3.53 oz Mascarpone cheese
Pour your batter into your vintage ring mold use your spatula to flatten the edges around.

BAKE!

Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your Cake from 18 minutes). It is ready when the toothpick inserted comes out clean.
Once your Vintage Almond Wreath is out of the oven, let it cool down completely in the mold. Then flip it over your serving platter.

ORANGE GLAZE PREPARATION

Once your cake has cooled down, prepare the orange glaze.
In a mixing bowl, whisk together the powdered sugar with the orange juice. Pour it right way on your cake.
5.29 oz powdered sugar, 2 Tbsp orange juice, Sugared Cranberries and Rosemary
Decorate with sugared cranberries and rosemary to give it a vintage look. Bon Appétit & Happy Holidays!