Tiger Shrimp Curry Fettuccine (10 minutes)
This Tiger Shrimp Pasta is not like others. It is made with Coconut Cream and a hint of curry, making it the most delicious meal!
Equipment
Ingredients
PASTA
- 4 oz (115 g) Fettuccine Pasta (Cooked al dente)
SHRIMP CURRY
- 1 Lbs (455 g) tiger shrimp (8 Large | Peeled | Deveined)
- 2 shallot bulb (Thinly sliced)
- 2 Garlic Cloves (Minced)
- 3/4 cup (180 g) Coconut Cream
- 2 tsp (4 g) Curry Powder
- 1 Tbsp (14 g) olive oil
- Fresh Basil
- Sel Gris Mill
- Pepper Mill (Timut Pepper is best!)
Instructions
PASTA PREPARATION
- Cook your pasta al dente as indicated on the packet. 11 minutes for me. Drain and set aside.
SHRIMP CURRY PREPARATION
- Heat your frying pan on medium. Once hot, add the olive oil and tiger shrimp. Cook it on both sides for a couple of minutes. Add the sliced shallots and minced garlic. Season with salt and pepper (To taste). Continue to cook for another 2 minutes.
- Reduce the heat to medium-low, add your ground curry and coconut cream. Mix to combine and let it simmer for about 5 minutes. The shrimp is ready when the Digital Thermometer registers 120F/50C.
- Once your Tiger Shrimp Curry is out of the stove, dress your pasta on a plate and arrange the tiger shrimp around with the curry sauce. Enjoy & Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Tiger Shrimp Curry Fettuccine (10 minutes)
Amount Per Serving
Calories 767
Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 30g188%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 333mg111%
Sodium 1304mg57%
Potassium 814mg23%
Carbohydrates 55g18%
Fiber 5g21%
Sugar 3g3%
Protein 43g86%
Vitamin A 464IU9%
Vitamin C 6mg7%
Calcium 177mg18%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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