• IMPORTANT: When making your own chai spice, it is very important to use high-quality spices. I highly recommend to purchase new bottles of spices in order to guarantee freshness. Once assembled your chai spice is good for 6 months.

CHAI SPICE PREPARATION

• In a small bowl, whisk all the spices together: Cinnamon, cardamom, ginger, nutmeg, all spice, and cloves, until well combined.

  Pour the spice mixture into a glass jar (Mason Style) that seals well. You may use a small funnel as well.

  This recipe makes 39 teaspoons for you to enjoy all Fall and Winter long. Enjoy! Autumn Leaves & Pumpkins Please!
  6 Tbsp ground cinnamon, 2 Tbsp ground ginger, 1 Tbsp ground nutmeg, 1 Tbsp ground cloves, 1 Tbsp ground all spice, 2 Tbsp ground cardamom
  
• NOTE: This homemade chai spice mixture will last in a tightly sealed container until the individual spices’ expiration dates, which is typically 1–2 years. Buy them all at once to ensure equal freshness and store at room temperature in a dry place, like a cupboard, drawer, or pantry and away from the stove.