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–+ servings

Swiss Tart with Seasonal Fresh Figs

bakingwithnessa
Say hello to this delicious, seasonal Swiss Tart with Fresh Figs! With bon COOK you can create and cook amazing recipes like this one for any occasion. Make your gathering something special and try it today - you won't regret it!
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Prep Time 10 minutes
Bake / Cook Time 35 minutes
Total Time 45 minutes
Course Cake
Cuisine Swiss
Servings 8

Equipment

Fluted Tart Mold
Baking Sheet (M)
Magnetic Measuring
Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Spatula
Offset Mini Spatula

Ingredients
 

SWISS TART

  • 5.30 oz (150 g) butter (Softened | At Room Temperature)
  • 4 eggs (Large)
  • 5.30 oz (150 g) sugar
  • 7 oz (200 g) all-purpose flour
  • 1 Tbsp (12 g) baking powder
  • 1/16 tsp (0.38 g) sea salt
  • 1 lime zest (Original Recipe uses a Lemon)
  • 9 figs (Washed | Halved)

TOPPINGS

  • 1 Tbsp (12 g) sugar (Finishing)
  • 1 Tbsp (15 g) butter (Finishing)
  • 8 figs (Washed | Halved)

Instructions
 

SWISS TART PREPARATION

  • In a small bowl cream your butter with a spatula. Set aside.
    5.30 oz butter
  • In a mixing bowl, using a handheld mixer, beat the eggs together with the sugar until light and fluffy. Add the softened butter, all-purpose flour, baking powder, sea salt and lemon zest. Mix until combined.
    4 eggs, 5.30 oz sugar, 7 oz all-purpose flour, 1 Tbsp baking powder, 1/16 tsp sea salt, 1 lime zest
  • Pour the batter into your Fluted Tart Mold, raising the edges around using an offset spatula. Then, arrange the halved figs on top. Sprinkle the sugar and the thinly sliced butter.
    9 figs, 1 Tbsp sugar, 1 Tbsp butter

BAKE!

  • Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your tart from 28 minutes). It is ready when the toothpick inserted into the center comes out clean.
  • Once your Swiss Tart with Fresh Figs is out of the oven, let it cool down for about 30 minutes. Then, lift to unmold, serve and Enjoy with powdered sugar and extra figs on top. Bon Appétit!
    8 figs

YouTube Video

Photos

Nutrition

Calories: 429kcal | Carbohydrates: 61g | Protein: 6g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 126mg | Sodium: 342mg | Potassium: 318mg | Fiber: 4g | Sugar: 38g | Vitamin A: 787IU | Vitamin C: 5mg | Calcium: 149mg | Iron: 2mg
Keyword bon cook, compile moi un menu, défi culinaire, easy recipe, fig cake, figs, flexipan, guy demarle, silicone bakeware, silicone molds, silpat, swiss tart
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/swiss-tart-with-seasonal-fresh-figs/