• Preheat oven to 350F/180C.
• Place your Triangle Flexipan® Tray on the top of your Medium Perforated Baking Sheet.

MUFFIN PREPARATION

• Place the butter in a small sauce pan and heat on low until melted. Set aside.
• In a mixing bowl, whisk together Whole Wheat Flour, Baking Powder, Baking Soda, Cinnamon, and Sea Salt. Set aside.
  
• In a blender, add the Egg, Banana, Lavender Honey, Milk, cooled butter and the Fresh Baby Spinach Leaves. Mix until completely pureed.
  
• Then, using a spatula carefully fold your Spinach Preparation into your dry preparation. (Do not overmix).
  
• Pour your batter into the Flexipan® using the mini ladle. Then, gently spread the batter with your offset spatula, ensuring not to remove the air you incorporated when blending your preparation.
  

BAKE!

• Bake for 20 minutes at 350F/180C. (Every oven heats differently, monitor your muffins from 15min).  It is ready when the toothpick inserted comes out clean .
  
• Once your Sweet Spinach Banana Muffins are out of the oven, let them cool down for about 10min. Then, Unmold onto your cooling rack. Enjoy & Bon Appétit!