Summer Kumquat Upside Down Cake
Made with the Kumquats from the Garden, this upside down cake was such a success: Everyone said they have never eaten kumquats this way!
Equipment
Ingredients
KUMQUATS
- 24 kumquats (Washed | Pat Dry | Halved)
- 4 1/2 Tbsp (60 g) butter (Melted)
- 1/3 cup (65 g) sugar (Original Recipe calls for 1/2 Cup | 100 g)
CAKE
- 8 Tbsp (115 g) butter (Melted)
- 1 1/4 cups (155 g) all-purpose flour
- 3 Tbsp (45 g) almond flour
- 1/2 tsp (2 g) baking powder
- 1/2 cup (100 g) sugar
- 1/16 tsp (0.38 g) sea salt
- 1 egg (At Room Temperature)
- 4 oz (115 g) Skyr Yogurt (Peach Flavor | Original Recipe calls for Greek Yogurt)
- 3 Tbsp (45 g) milk (My Personal Addition )
Instructions
- Place your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.
- Preheat oven to 350F/180C.
KUMQUAT PREPARATION
- Wash and pat dry the kumquats. Then, slice them lengthwise in halves. Set aside.
- Place butter in a small sauce pan and heat on low until melted. Add the sugar and stir until bubbly. Pour it right away at the bottom of your Medium Round Mold and arrange the kumquats on top (face down).
CAKE PREPARATION
- In a mixing bowl, whisk together all the dry ingredients (all-purpose flour, almond flour, baking powder, sugar and sea salt). Make a well, add the egg, skyr yogurt, milk and cooled melted butter. Gently start mixing inwards going outwards with your mini whisk. Mix until it is all incorporated.
- Pour your preparation on top of the kumquats and flatten the batter with your spatula.
BAKE!
- Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25 minutes). It is ready when the toothpick inserted comes out clean.
- Once your Summer Kumquat Upside Down Cake is out of the oven, let it cool down for 10 minutes. Then, unmold onto your service platter and set aside. Enjoy and Bon Appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Summer Kumquat Upside Down Cake
Amount Per Serving
Calories 383
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 69mg23%
Sodium 207mg9%
Potassium 169mg5%
Carbohydrates 46g15%
Fiber 5g21%
Sugar 27g30%
Protein 6g12%
Vitamin A 751IU15%
Vitamin C 25mg30%
Calcium 90mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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