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–+ servings

Strawberry Spinach Salad with Parmesan Baskets

bakingwithnessa
This Strawberry Spinach Salad is delicately arranged in a homemade Parmesan basket. Everyone is always so impressed when they see it!
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Prep Time 10 minutes
Bake / Cook Time 3 minutes
Total Time 13 minutes
Course Salad
Cuisine American
Servings 4

Equipment

Santoku Chef Knife
Mixing Bowl
Mini Whisk
Spatula
Kitchen Tongs
Strawberry Balsamic
Tahitian Lime Oil
Sel Gris Mill
Pepper Mill

Ingredients
 

PARMESAN BASKETS

  • 1 cup (100 g) parmesan cheese (Shredded)

DRESSING/VINAIGRETTE

  • 3 Tbsp (45 g) Tahitian Lime Oil
  • 1 1/2 Tbsp (20 g) Strawberry Balsamic
  • Sel Gris Mill (Season To Taste)
  • Pepper Mill (Season To Taste)

SALAD

  • 4 oz (115 g) Fresh Baby Spinach Leaves
  • 4 strawberries (Washed | Pat dry | Sliced)
  • 4 mini mozzarella balls (Halved)

Instructions
 

PARMESAN BASKETS PREPARATION

  • Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
  • Preheat oven to 350F/180C.
  • Form 4 large Parmesan disks on your Bonmat (6"/15cm in diameter).
  • Place in oven; watch carefully. When edges begin to turn golden (3-5 minutes), remove from the oven and let cool just until you can lift with your spatula (about 30 seconds to 1 minute).
  • Using the backside of your Muffin Flexipan® Tray gently place parmesan disks on top of the well and press around to form a basket shape. Let it cool completely. Repeat until you have enough baskets.

DRESSING/VINAIGRETTE PREPARATION

ASSEMBLY

  • In your mixing bowl add the baby spinach. Pour your dressing over the salad and toss to combine with the tongs.
  • Serve salad into the cooled Parmesan baskets, add the sliced strawberries and mozzarella. Enjoy & Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 184kcal | Carbohydrates: 4g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 27mg | Sodium: 444mg | Potassium: 206mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2855IU | Vitamin C: 15mg | Calcium: 428mg | Iron: 1mg
Keyword bon cook, flexipan, French dressing, French summer salad, guy demarle, parmesan baskets, silicone bakeware, silicone molds, silpat, strawberry spinach salad, summer salad
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/strawberry-spinach-salad-with-parmesan-baskets/