Smoked Salmon Lacey "French Crêpes"

Get ready to fall in love with a taste of elegance and sophistication! These zesty French "crêpes" with their mesmerizing lacework garnished with smoked salmon and dill, are guaranteed to WOW everyone at your dining table!

Prep Time 10

Bake / Cook Time 15

Total Time 25

Equipment

Ingredients

FRENCH "CRÊPES"

▢ 1.23 oz (35 g) butter (Melted)
▢ 7.58 oz (215 g) milk (Lukewarm)
▢ 4.41 oz (125 g) all-purpose flour
▢ 1/16 tsp (0.38 g) sea salt
▢ 1 egg
▢ 1 lemon zest (From 1 Lemon)

SAVORY FILLING & FILLING

▢ 4 oz (115 g) smoked salmon
▢ 2.12 oz (60 g) sour cream
▢ 1 Tbsp (15 g) lemon juice (From 1/2 Lemon | To Taste)
▢ 1 tsp (0.1 g) dill (Freeze Dried)

Instructions

FRENCH "CRÊPES" PREPARATION

Place butter and milk in a small sauce pan. Heat on low until the milk is lukewarm and butter has almost melted. Set aside.
1.23 oz butter, 7.58 oz milk
In a mixing bowl, whisk together the all-purpose flour and salt. Make a well, add the egg together with the warm milk/butter and the lemon zest. Start mixing for the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps!
4.41 oz all-purpose flour, 1/16 tsp sea salt, 1 egg, 1 lemon zest
Transfer your batter into a squeaky bottle with a thin nozzle on.

COOK!

Heat your Pancake pan on a medium heat 5 minutes prior starting making your "Crêpes".
When ready, lightly oil the surface with a kitchen towel and squeeze the batter in your pan into a cross zigzag shape.
Once one side is cooked, flip it over. Cook it for a few seconds more. Set aside to cook down

ASSEMBLY

At the center of the crêpe, place a few slices of smoked salmon. Add some sour cream previously mixed with lemon juice and dill on top and roll the crêpe. Serve as it with a side salad or sliced in 3 as an appetizer. Enjoy & Bon Appétit!
4 oz smoked salmon, 2.12 oz sour cream, 1 Tbsp lemon juice, 1 tsp dill

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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com