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–+ servings

Smoked Salmon Lacey "French Crêpes"

bakingwithnessa
Get ready to fall in love with a taste of elegance and sophistication! These zesty French "crêpes" with their mesmerizing lacework garnished with smoked salmon and dill, are guaranteed to WOW everyone at your dining table!
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Prep Time 10 minutes
Bake Time 15 minutes
Total Time 25 minutes
Course Dessert
Cuisine French
Servings 8

Equipment

Mixing Bowl
Mini Whisk
Whisk
Whisk Spatula
Mini Ladle
Signature Spatula

Ingredients
 

FRENCH "CRÊPES"

  • 1.23 oz (35 g) butter (Melted)
  • 7.58 oz (215 g) milk (Lukewarm)
  • 4.41 oz (125 g) all-purpose flour
  • 1/16 tsp (0.38 g) sea salt
  • 1 egg
  • 1 lemon zest (From 1 Lemon)

SAVORY FILLING & FILLING

  • 4 oz (115 g) smoked salmon
  • 2.12 oz (60 g) sour cream
  • 1 Tbsp (15 g) lemon juice (From 1/2 Lemon | To Taste)
  • 1 tsp (0.1 g) dill (Freeze Dried)

Instructions
 

FRENCH "CRÊPES" PREPARATION

  • Place butter and milk in a small sauce pan. Heat on low until the milk is lukewarm and butter has almost melted. Set aside.
    1.23 oz butter, 7.58 oz milk
  • In a mixing bowl, whisk together the all-purpose flour and salt. Make a well, add the egg together with the warm milk/butter and the lemon zest. Start mixing for the center going outwards taking a little bit of flour at a time. NOTE: This is the secret to get a batter with no lumps!
    4.41 oz all-purpose flour, 1/16 tsp sea salt, 1 egg, 1 lemon zest
  • Transfer your batter into a squeaky bottle with a thin nozzle on.

COOK!

  • Heat your Pancake pan on a medium heat 5 minutes prior starting making your "Crêpes".
  • When ready, lightly oil the surface with a kitchen towel and squeeze the batter in your pan into a cross zigzag shape.
  • Once one side is cooked, flip it over. Cook it for a few seconds more. Set aside to cook down

ASSEMBLY

  • At the center of the crêpe, place a few slices of smoked salmon. Add some sour cream previously mixed with lemon juice and dill on top and roll the crêpe. Serve as it with a side salad or sliced in 3 as an appetizer. Enjoy & Bon Appétit!
    4 oz smoked salmon, 2.12 oz sour cream, 1 Tbsp lemon juice, 1 tsp dill

Video

Special Notes

Nutrition

Nutrition Facts
Smoked Salmon Lacey "French Crêpes"
Amount Per Serving
Calories 140 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 39mg13%
Sodium 182mg8%
Potassium 114mg3%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 227IU5%
Vitamin C 2mg2%
Calcium 55mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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