Roasted Zucchini with Citrus Tahini Yogurt Sauce

Roasted Zucchini with Citrus Tahini Yogurt Sauce is a flavorful way to turn simple zucchini into an irresistible side dish. Roasted with cumin and paprika until golden and tender, then finished with a creamy tahini yogurt citrus sauce and pine nuts. This Mediterranean-inspired zucchini recipe is perfect for dinner, mezze spreads, summer gatherings, or an easy vegetable side. Save this recipe for your next zucchini dinner!

Prep Time 10

Bake / Cook Time 25

Total Time 35

Ingredients

ROASTED ZUCCHINI

▢ 4 zucchini
▢ 2 Tbsp olive oil (To Coat the zucchini)
▢ 1/2 Tbsp Ground Cumin
▢ 1/2 Tbsp smoked paprika

Instructions

ROASTED ZUCCHINI PREPARATION

Preheat your oven to 400℉ (200℃).
Line a large baking sheet with parchment paper and set aside.
Wash the zucchini under cold water. Discard the ends and cut each zucchini into 4.
Transfer them to the prepared baking sheet, sliced face up.
4 zucchini
In a small bowl, add the olive oil, ground cumin and paprika, Mix until combined.
2 Tbsp olive oil, 1/2 Tbsp Ground Cumin, 1/2 Tbsp smoked paprika
Brush the olive oil mixture over the sliced zucchini.
Roast - For about 25 minutes at 400℉ (200℃), until tender and lightly golden.

CITRUS TAHINI YOGURT SAUCE PREPARATION

In a food processor, combine the feta cheese, Greek yogurt, tahini, garlic, lemon zest, lemon juice and pepper. Blend.
While the processor is running, drizzle the olive oil through the top opening, until whipped to a smooth texture. Set aside until ready to serve.