Roasted Feta with Cherry Tomatoes and Chickpeas

Roasted Feta with Cherry Tomatoes and Chickpeas

bakingwithnessa

Baked Feta with Tomatoes and Chickpeas is the ultimate easy Mediterranean-inspired recipe! Creamy feta, juicy cherry tomatoes, crispy chickpeas, olive oil and fragrant herbs roast together on one sheet pan until golden, bubbling and irresistible. Serve with crusty bread or warm pita for an easy vegetarian dinner, mezze-style lunch or flavorful side dish!

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Prep Time 10

Bake / Cook Time 25

Total Time 35

Course Appetizer

Cuisine Mediterranean

Servings 2

Ingredients

▢ 15 oz (425 g) chickpeas (1 Tin | Drained and Rinsed)
▢ 10 oz (280 g) cherry tomatoes
▢ 1 Large red onion (Sliced)
▢ 1 Tbsp Zaatar Herbs
▢ 2 Tbsp olive oil (Divided)
▢ 8 oz (225 g) Feta cheese (1 block)
▢ Pepper (To Taste)

Instructions

Preheat your oven to 400℉ (200℃).
In a large baking dish, combine the drained/rinsed chickpeas, cherry tomatoes, sliced red onion, za’atar and olive oil. Toss gently to coat.
15 oz chickpeas, 10 oz cherry tomatoes, 1 Large red onion, 1 Tbsp Zaatar Herbs, 2 Tbsp olive oil
Place the block of feta in the center of the dish and sprinkle generously with a little more za’atar. Season everything with a few turns of freshly ground black pepper.
Finish with a generous drizzle of olive oil.
8 oz Feta cheese, Pepper

BAKE!

Bake for 25 minutes at 400℉ (200℃), until the tomatoes are softened and juicy, the onions are tender, and the feta is warm and lightly golden around the edges.

SERVE

Serve warm with crusty bread or warm pita ; spooning the creamy feta, roasted tomatoes, and chickpeas together so every bite gets a little of everything. Enjoy & Bon Appétit!