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Roasted Cauliflower with Pistachio Gremolata (One Ingredient #95)

bakingwithnessa
This Roasted Cauliflower with Pistachio Gremolata is so easy to make. Roast your cauliflower, then enjoy with homemade gremolata!
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Prep Time 10 minutes
Bake / Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine Italian, Mediterranean
Servings 4

Equipment

Flexiflat™
Baking Sheet (M)
Santoku Chef Knife
Eco-Chop
Signature Spatula
Kitchen Tongs
Meyer Lemon Oil
Mediterranean Herbs
Sel Gris Mill
Pepper Mill

Ingredients
 

ROASTED CAULIFLOWER

  • 1 cauliflower (Head)
  • 2 Tbsp (30 g) Meyer Lemon Oil
  • Sel Gris Mill ((Season to Taste))
  • Pepper Mill ((Season to Taste))

PISTACHIO GREMOLATA

  • 1 bunch Italian parsley (Washed | Dry)
  • 1/4 cup (30 g) salted pistachios (Toasted)
  • 3 Garlic Cloves
  • 1 lemon zest (From 1 Lemon)
  • 1 lemon juice (From 1 Lemon)
  • 1/2 tsp (0.05 g) Mediterranean Herbs
  • Sel Gris Mill ((Season to Taste))

Instructions
 

ROASTED CAULIFLOWER PREPARATION

  • Soak the cauliflower under cold water for a few minutes, then rinse off. Towel dry and slice the head of cauliflower in 1" / 2cm slices.
  • Transfer your sliced cauliflower directly onto your Flexiflat® Tray. Brush the meyer lemon oil on top and Season with Salt and Pepper. 

ROAST!

  • Roast for 30 minutes at 400F/200C, flipping halfway through. (Every oven heats differently, monitor your cauliflower from time to time).

PISTACHIO GREMOLATA PREPARATION

  • While your Cauliflower is roasting, prepare the gremolata.
  • Wash and pat dry your Italian parsley, place it in your Eco Chop along with the pistachios, garlic gloves, lemon zest, lemon juice, Mediterranean Herbs, and Salt. Give it a few pulls to chop it to your liking. 
  • Once your Roasted Cauliflower is out of the oven, transfer it to a serving dish and enjoy with Pistachio Gremolata generously over it. Bon appétit!

YouTube Video

Photos

 

Nutrition

Calories: 91kcal | Carbohydrates: 12g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 52mg | Potassium: 606mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1224IU | Vitamin C: 94mg | Calcium: 67mg | Iron: 2mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/roasted-cauliflower-with-pistachio-gremolata/