Roasted Cauliflower with Pistachio Gremolata (One Ingredient #95)
This Roasted Cauliflower with Pistachio Gremolata is so easy to make. Roast your cauliflower, then enjoy with homemade gremolata!
Equipment
Flexiflat™
Baking Sheet (M)
Santoku Chef Knife
Eco-Chop
Signature Spatula
Kitchen Tongs
Meyer Lemon Oil
Mediterranean Herbs
Sel Gris Mill
Pepper Mill
Ingredients
ROASTED CAULIFLOWER
- 1 cauliflower (Head)
- 2 Tbsp (30 g) Meyer Lemon Oil
- Sel Gris Mill ((Season to Taste))
- Pepper Mill ((Season to Taste))
PISTACHIO GREMOLATA
- 1 bunch Italian parsley (Washed | Dry)
- 1/4 cup (30 g) salted pistachios (Toasted)
- 3 Garlic Cloves
- 1 lemon zest (From 1 Lemon)
- 1 lemon juice (From 1 Lemon)
- 1/2 tsp (0.05 g) Mediterranean Herbs
- Sel Gris Mill ((Season to Taste))
Instructions
- Place your Flexiflat® Tray on the top of your Medium perforated baking sheet.
- Preheat oven to 400F/200C.
ROASTED CAULIFLOWER PREPARATION
- Soak the cauliflower under cold water for a few minutes, then rinse off. Towel dry and slice the head of cauliflower in 1" / 2cm slices.
- Transfer your sliced cauliflower directly onto your Flexiflat® Tray. Brush the meyer lemon oil on top and Season with Salt and Pepper.
ROAST!
- Roast for 30 minutes at 400F/200C, flipping halfway through. (Every oven heats differently, monitor your cauliflower from time to time).
PISTACHIO GREMOLATA PREPARATION
- While your Cauliflower is roasting, prepare the gremolata.
- Wash and pat dry your Italian parsley, place it in your Eco Chop along with the pistachios, garlic gloves, lemon zest, lemon juice, Mediterranean Herbs, and Salt. Give it a few pulls to chop it to your liking.
- Once your Roasted Cauliflower is out of the oven, transfer it to a serving dish and enjoy with Pistachio Gremolata generously over it. Bon appétit!
Video
Special Notes
Nutrition
Nutrition Facts
Roasted Cauliflower with Pistachio Gremolata (One Ingredient #95)
Amount Per Serving
Calories 91
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 52mg2%
Potassium 606mg17%
Carbohydrates 12g4%
Fiber 4g17%
Sugar 4g4%
Protein 5g10%
Vitamin A 1224IU24%
Vitamin C 94mg114%
Calcium 67mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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