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Rhubarb Compote Rice Pudding - Microwave (One Ingredient #98)

bakingwithnessa
Rhubarb Compote has never been so easy to make! It goes perfectly with cinnamon rice pudding, taking flavors to the next level!
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Prep Time 20 minutes
Bake / Cook Time 25 minutes
LET IT SET 1 hour
Total Time 1 hour 45 minutes
Course Dessert
Cuisine American, French
Servings 8

Equipment

Santoku Chef Knife
Snap and Peel Trio
Spatula
Round (L) Flexipan®
Octagonal Bonmat™

Ingredients
 

RHUBARB COMPOTE

  • 2 Lbs (1 kg) rhubarb
  • 1 cup (200 g) sugar
  • 1 tsp (5 g) vanilla bean paste

RICE PUDDING - STEP 1

  • 2 Tbsp (30 g) butter

RICE PUDDING - STEP 2

  • 1 1/4 cups (250 g) Arborio rice

RICE PUDDING - STEP 3

  • 2 3/4 cups (670 g) milk
  • 1 tsp (5 g) vanilla bean paste

RICE PUDDING - STEP 4

  • 1/2 cup (120 g) heavy whipping cream
  • 1/2 cup (100 g) sugar
  • 1/4 tsp (0.5 g) ground cinnamon

Instructions
 

RHUBARB COMPOTE PREPARATION

  • Wash the rhubarb thoroughly and remove both extremities including the leaves. Chop each one into 1"/3cm sticks.
  • Transfer them to a large frying pan, then coat with sugar and vanilla bean paste. Let it macerate for 1 hour, giving it a stir every 20 minutes. NOTE: The rhubarb will release water that's perfectly normal.
  • Once you reach the hour mark, give your rhubarb a last stir. Cover and bring it to a boil on medium high heat. Then, remove the cover and let it simmer for 10 minutes.
  • Remove from the heat, mix and transfer to a glass container to cool down. Once it has reached room temperature, cover and refrigerate.
  • NOTE 1 : The rhubarb will continue to develop aromas and sweetness over time. It is always more balanced after a day. NOTE 2: At the end of the season rhubarb tends to require more sugar, so do not forget to taste to see if you need it more sweetened.

RICE PUDDING PREPARATION (MICROWAVE)

STEP 1

STEP 2

  • Carefully remove the Octagonal Bonmat. Add the Arborio rice. Mix, then cover with Octagonal Bonmat and microwave for 2 minutes.

STEP 3

  • Carefully remove the Octagonal Bonmat from your Flexipan®. Stir in the milk together with the vanilla bean paste. Keep uncovered and microwave for 10 minutes. Let it sit in the unopened microwave for another 5 minutes.
  • Take it out of the microwave, stir and return it for an additional 10 minutes.

STEP 4

  • Take your rice out of the microwave and mix in the heavy whipping cream, sugar and cinnamon. Microwave on high for 3. Let it sit in the unopened microwave for another 5 minutes. NOTE: There will still be liquid in and that's normal, it will thicken as it cools down.

ASSEMBLY

  • Scoop some rice pudding in your bowl and add the rhubarb compote on top. Enjoy and Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 411kcal | Carbohydrates: 72g | Protein: 6g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 64mg | Potassium: 492mg | Fiber: 3g | Sugar: 44g | Vitamin A: 558IU | Vitamin C: 9mg | Calcium: 213mg | Iron: 2mg
Keyword bon cook, compote de rhubarbe, défi culinaire, flexipan, guy demarle, recette autour d un ingrédient, rhubarb, rhubarb compote, rice pudding, silicone bakeware, silicone molds, silpat
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
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https://bakingwithnessa.com/rhubarb-compote-rice-pudding-microwave/