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–+ servings

Pierre Hermé's Traditional Hot Chocolate

bakingwithnessa
This Hot Chocolate from Pierre Hermé is divine. It is simply made on the stove like indicated in his recipe.
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Prep Time 5 minutes
Bake Time 10 minutes
Total Time 15 minutes
Course Beverage
Cuisine French
Servings 1

Equipment

Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

  • 1 cup (245 g) milk
  • 2 tbsp (30 g) spring water
  • 2 1/2 tsp (10 g) sugar
  • 2 oz (57 g) dark chocolate chips (I used Barry Callebaut Dark Chocolate 54.5%)

Instructions
 

  • Pour your Milk, Water and Sugar into a medium Saucepan. Heat on medium low in order to not burn the milk and wait until it starts boiling.
  • As soon as it begins to boil, add your Dark Chocolate.
  • Whisk continuously until it starts boiling again. Take it out from the heat right away.
  • Use your Immersion Blender to make your Hot Chocolate Extra Smooth.
  • Then, pour it into your Favorite Mug. Enjoy right away. Bon Appétit!

Video

Special Notes

Nutrition

Nutrition Facts
Pierre Hermé's Traditional Hot Chocolate
Amount Per Serving
Calories 494 Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 21g131%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 25mg8%
Sodium 167mg7%
Potassium 681mg19%
Carbohydrates 54g18%
Fiber 2g8%
Sugar 42g47%
Protein 12g24%
Vitamin A 401IU8%
Vitamin C 1mg1%
Calcium 449mg45%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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