Go Back
–+ servings

Pierre Hermé's Traditional Hot Chocolate

bakingwithnessa
This Hot Chocolate from Pierre Hermé is divine. It is simply made on the stove like indicated in his recipe.
Start Cooking Pin Recipe Print Recipe
Prep Time 5 minutes
Bake / Cook Time 10 minutes
Total Time 15 minutes
Course Beverage
Cuisine French
Servings 1

Equipment

Mini Whisk
Whisk
Whisk Spatula
Spatula

Ingredients
 

  • 1 cup (245 g) milk
  • 2 tbsp (30 g) spring water
  • 2 1/2 tsp (10 g) sugar
  • 2 oz (57 g) dark chocolate chips (I used Barry Callebaut Dark Chocolate 54.5%)

Instructions
 

  • Pour your Milk, Water and Sugar into a medium Saucepan. Heat on medium low in order to not burn the milk and wait until it starts boiling.
  • As soon as it begins to boil, add your Dark Chocolate.
  • Whisk continuously until it starts boiling again. Take it out from the heat right away.
  • Use your Immersion Blender to make your Hot Chocolate Extra Smooth.
  • Then, pour it into your Favorite Mug. Enjoy right away. Bon Appétit!

YouTube Video

Photos

Nutrition

Calories: 494kcal | Carbohydrates: 54g | Protein: 12g | Fat: 26g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 167mg | Potassium: 681mg | Fiber: 2g | Sugar: 42g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 449mg | Iron: 1mg
Keyword barry callebaut chocolate, best hot chocolate, bon cook, cacao barry, easy recipe, guy demarle, Pierre Hermé, pierre herme hot chocolate, pierre hermé recipes, silpat, traditional hot chocolate
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/pierre-hermes-traditional-hot-chocolate/