• Place your Medium Round Flexipan® Mold on the top of a microwave safe plate.
• Preheat oven to 375F/190C.

STEP 1

• Directly in your Flexipan®, add in the chicken stock, butter and Salt . Microwave for 3-4 minutes or until the liquid is boiling.

STEP 2

• Carefully remove from microwave and slide your Flexipan® onto your Medium Perforated Baking Sheet. 
• Add in the rinced brown rice stir to combine. Cover the mold with the Octagonal Bonmat.
  

BAKE!

• Bake for 50 minutes at 375F/190C. (Every oven heats differently, monitor your rice from 45min). It is ready when the liquid has been absorbed.
  

STEP 3

• Once rice is done, let it rest for 5 minutes covered. Then, carefully remove the Octagonal Bonmat minding the steam. Gently fluff the rice with a fork. Add the roasted garlic and chive herb blend, lime zest and lime juice. Stir, serve and Enjoy! Bon Appétit!