Oven-Baked Brown Lime Rice

bakingwithnessa

This one pot Oven-baked Brown Rice is super easy to make. The fresh lime adds so much flavor it, everyone loves it!

Start Cooking Pin Recipe Print Recipe

Prep Time 5

Bake / Cook Time 50

Total Time 55

Course Side Dish

Cuisine American

Servings 8

Equipment

Ingredients

STEP 1

▢ 2 1/2 cups (600 g) chicken stock
▢ 1 Tbsp (15 g) butter (Melted)
▢ 1 tsp (6 g) Sel Gris Mill

STEP 2

▢ 1 1/2 cups (285 g) brown rice

STEP 3

▢ 1 lime zest (From 1 Lime)
▢ 2 Tbsp (30 g) lime juice (From 1 Lime)
▢ 1 Tbsp (8 g) Roasted Garlic and Chive Herb blend
▢ 1 Tbsp Tahitian Lime Oil

Instructions

Place your Medium Round Flexipan® Mold on the top of a microwave safe plate.
Preheat oven to 375F/190C.

STEP 1

Directly in your Flexipan®, add in the chicken stock, butter and Salt . Microwave for 3-4 minutes or until the liquid is boiling.

STEP 2

Carefully remove from microwave and slide your Flexipan® onto your Medium Perforated Baking Sheet.
Add in the rinced brown rice stir to combine. Cover the mold with the Octagonal Bonmat.

BAKE!

Bake for 50 minutes at 375F/190C. (Every oven heats differently, monitor your rice from 45min). It is ready when the liquid has been absorbed.

STEP 3

Once rice is done, let it rest for 5 minutes covered. Then, carefully remove the Octagonal Bonmat minding the steam. Gently fluff the rice with a fork. Add the roasted garlic and chive herb blend, lime zest and lime juice. Stir, serve and Enjoy! Bon Appétit!

YouTube Video

Photos

Nutrition

Keyword baked rice, bon cook, chicken with lime, easy lime rice, flexipan, guy demarle, Lime, lime rice, oven-baked brown rice, perfect brown rice, silicone bakeware, silicone molds, silpat

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com

Find it online:

https://bakingwithnessa.com/oven-baked-brown-lime-rice/