• Place your Medium Round Flexipan® Mold on the top of your Medium perforated baking sheet. Set aside.

HOMEMADE PIE DOUGH (MAKES 1)

• Did you know it is so easy to make your pie dough at home? Follow my Easy Homemade Shortcrust recipe right HERE!
  
• Not convinced to make your own Pie Dough? Check out my YouTube Video to see how easy it is to prepare. It is right HERE!
• Roll the pie dough onto the Roul'Pat™, shape it to the Flexipan® with the help of the Cake Server Knife. Then, lightly pierce it with a fork. Refrigerate for 30 minutes.
  

CORONATION QUICHE FILLING

• Heat a frying pan on medium. Once hot, add the baby spinach leaves. Cover and cook for about 2-3 minutes. When ready, remove from heat and transfer to a kitchen towel to absorb the spinach water. Set aside.
  
• Cook your broad beans as indicated on the packet. 6 minutes for me. Drain and set aside.
  
• Use the Mini Herb Chopper to thinly chop the fresh tarragon. Set aside.
  
• In a mixing bowl, whisk together the eggs, milk, heavy whipping cream and chopped tarragon. Season with Salt and Pepper.

ASSEMBLY

• Preheat oven to 350F/180C.
• Take your Round Mold out of the refrigerator.
• Arrange the cheddar on top of the crust (keeping some for the finishing). Layer the cooked spinach and broad beans. Gently pour over your preparation and add the remaining of cheddar
  
• Brush with your egg wash on the crust around.

BAKE!

• Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your Quiche from 25min). It is ready when it has puffed-up and golden brown around the edges.
  
• Once your Coronation Quiche is out of the oven, let it cool down for about 20 minutes. Then, slide them onto your service platter. Enjoy, Bon Appétit and Long Live His Majesty The King!