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–+ servings

Mascarpone Chocolate Chip Cookies (Egg Free)

bakingwithnessa
Have you ever eaten a baked cookie which tastes like cookie dough? Of course no one should really eat cookie dough but this one is egg free!
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Prep Time 10 minutes
Bake / Cook Time 9 minutes
Total Time 19 minutes
Course Cookies
Cuisine American
Servings 12

Equipment

Large Bonmat™
Baking Sheet (L)
Mixing Bowl
Mini Whisk
Flexible Scraper
Spatula

Ingredients
 

  • 4 oz (115 g) Mascarpone cheese (Softened | At Room Temperature)
  • 8 tbsp (115 g) butter (Softened | At Room Temperature)
  • 1/2 cup (110 g) light brown sugar
  • 1/3 cup (65 g) sugar
  • 1 3/4 cups (220 g) all-purpose flour
  • 1 tsp (4 g) baking soda
  • 1/4 tsp (1.5 g) sea salt
  • 1 tsp (4 g) vanilla extract
  • 5 oz (140 g) dark chocolate chips

Instructions
 

MASCARPONE COOKIE DOUGH

  • In the bowl of your stand mixer, with the paddle attachment on, cream the mascarpone cheese and softened butter with the brown and white sugar for 3 minutes on medium high speed.
  • In a separate mixing bowl, whisk together the all-purpose flour, baking soda and sea salt. Fold it to your mascarpone/sugar preparation together with the vanilla extract. IMPORTANT: Do not over mix. Then, fold the chocolate chips.

ASSEMBLY

  • Preheat oven to 350F/180C.
  • Use a cookie scoop to scoop out the dough or two spoons because the dough is quite sticky without being refrigerated.
  • Place each cookie dough directly on your bonMAT™ at least 2"/6cm apart from each other.

BAKE!

  • Bake for 9 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 8min). It is ready when they don't look quite done and lightly golden brown around the edge, the top staying white.
  • Once your Mascarpone Chocolate Chip Cookies are out of the oven ; tap your tray a couple times on your kitchen counter to create a ripple effect. Let them cool down completely on your baking sheet. Enjoy & Bon Appétit!
  • N.B. Storage is best when placed in a metal box.

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Photos

Nutrition

Calories: 297kcal | Carbohydrates: 35g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 30mg | Sodium: 221mg | Potassium: 109mg | Fiber: 1g | Sugar: 19g | Vitamin A: 367IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 1mg
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Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com
Find it online:
https://bakingwithnessa.com/mascarpone-chocolate-chip-cookies-egg-free/