Mascarpone Chocolate Chip Cookies (Egg Free)
Have you ever eaten a baked cookie which tastes like cookie dough? Of course no one should really eat cookie dough but this one is egg free!
Ingredients
- 4 oz (115 g) Mascarpone cheese (Softened | At Room Temperature)
- 8 tbsp (115 g) butter (Softened | At Room Temperature)
- 1/2 cup (110 g) light brown sugar
- 1/3 cup (65 g) sugar
- 1 3/4 cups (220 g) all-purpose flour
- 1 tsp (4 g) baking soda
- 1/4 tsp (1.5 g) sea salt
- 1 tsp (4 g) vanilla extract
- 5 oz (140 g) dark chocolate chips
Instructions
- Place your Large bonMAT™ on the top of your Large Perforated Baking Sheet. Set Aside.
MASCARPONE COOKIE DOUGH
- In the bowl of your stand mixer, with the paddle attachment on, cream the mascarpone cheese and softened butter with the brown and white sugar for 3 minutes on medium high speed.
- In a separate mixing bowl, whisk together the all-purpose flour, baking soda and sea salt. Fold it to your mascarpone/sugar preparation together with the vanilla extract. IMPORTANT: Do not over mix. Then, fold the chocolate chips.
ASSEMBLY
- Preheat oven to 350F/180C.
- Use a cookie scoop to scoop out the dough or two spoons because the dough is quite sticky without being refrigerated.
- Place each cookie dough directly on your bonMAT™ at least 2"/6cm apart from each other.
BAKE!
- Bake for 9 minutes at 350F/180C. (Every oven heats differently, monitor your cookies from 8min). It is ready when they don't look quite done and lightly golden brown around the edge, the top staying white.
- Once your Mascarpone Chocolate Chip Cookies are out of the oven ; tap your tray a couple times on your kitchen counter to create a ripple effect. Let them cool down completely on your baking sheet. Enjoy & Bon Appétit!
- N.B. Storage is best when placed in a metal box.
Video
Special Notes
Nutrition
Nutrition Facts
Mascarpone Chocolate Chip Cookies (Egg Free)
Amount Per Serving
Calories 297
Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 11g69%
Trans Fat 0.3g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 2g
Cholesterol 30mg10%
Sodium 221mg10%
Potassium 109mg3%
Carbohydrates 35g12%
Fiber 1g4%
Sugar 19g21%
Protein 4g8%
Vitamin A 367IU7%
Vitamin C 0.1mg0%
Calcium 62mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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