King's Galette with Honey Almond Cream (Bataille Food #121)

King's Galette with Honey Almond Cream (Bataille Food #121)

bakingwithnessa

Indulge in the Royal Treat that's fit for a king or Queen! This King's Galette with Honey Almond Cream is the perfect way to Celebrate Epiphany and la "Galette des Rois"!

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Prep Time 20

Bake / Cook Time 20

REFRIGERATE 1

Total Time 1 40

Course Pie

Cuisine France, North of France

Servings 6

Equipment

Medium Bonmat™

Baking Sheet (M)

Rectangular Roul Pat®

Beechwood Rolling Pin

Pastry Bag and 4 Tips

Pastry Stand

King's Crown

Trinket (Fève)

Ingredients

▢ 2 Puff pastry sheets
▢ 2.12 oz (60 g) almond flour
▢ 1.76 oz (50 g) honey (Cretan Thyme Honey)
▢ 1.76 oz (50 g) butter (Softened | At Room Temperature)
▢ 1 egg
▢ 1 egg yolk (For Egg wash)

Instructions

Roll the first puff pastry directly onto your work station. Cut out 6 hexagons, refrigerate and save the scraps for another recipe.

HONEY ALMOND CREAM

In a mixing bowl, beat the almond flour together with the honey, softened butter and eggs. Refrigerate for 30 minutes minimum.

ASSEMBLY

Take the puff pastry out of the refrigerator and place each hexagon onto your Medium Bonmat on the top of the Medium Perforated Baking Sheet.
Scoop about 2 tablespoons of the honey almond cream onto each center of the puff pastry. You may use a pastry bag as well. Add your favorite trinket. Then, brush the sides of your galettes with a bit of egg yolk or water.
Roll the second puff pastry directly onto your work station. Cut out 6 rectangles and place each one on top of the ones which are prepared. Press all around to seal it. Then, cut the sides and brush your galettes with a bit of egg yolk. Return to the refrigerator for 30 minutes.

BAKE!

Preheat oven to 350F/180C.
Take your Galettes out of the refrigerator. With a sharp knife, design the top Pastry into a honey comb. And with a tooth pick make a hole at the center to allow the steam through while it is in the oven.
Bake for 25 minutes at 350F/180C. (Every oven heats differently, monitor your galettes from 22min). It is ready when the pastry has puffed and is golden. NOTE: Time may differ depending on the size of your galette.
Once your Honey King's Galettes with Almond Cream are out of the oven, let them completely cool down. Then, slide them onto your service plate. Enjoy & Bon Appétit!