• Line a 9" x 13" Baking Sheet like you would usually do, set aside. NOTE: For this recipe, I used my 9 x 13 Fleximat placed on top of a medium perforated baking sheet. Set aside.
• Preheat oven to 400F/200C.

ROASTED POTATOES PREPARATION

• Bring a large pot of water to a boil. Peel and cut the sweet potatoes in half, width wise, then drop into the boiling water. Bring it back to a boil and let it cook for 5 minutes and drain.
  2 Sweet Potatoes
• Carefully cut the sweet potatoes into 1/2" | 1 cm thick slices.
  
• Using a pumpkin cookie cutter, cut the shapes into the sweet potatoes. NOTE: The shapes will not be fully cut, that's perfectly fine.
  
• Arrange the sweet potatoes onto your Fleximat. Season with Greek oregano and sel gris. Rub the olive oil to coat.
  1 tsp Greek oregano, 1 Tbsp olive oil, 1/2 tsp sea salt
  

ROAST!

• Roast for 30 minutes at 400F/200C. (Every oven heats differently, monitor your veggies from 25 minutes). It is ready when the sweet potatoes have softened.
  
• Once your Jack-O-Lantern | Roasted Sweet Potatoes are out of the oven, serve with your favorite meal. Enjoy! "BONE" Appétit & Happy Halloween!