Holiday Fruit Cake
This will be the best cake you will eat this season. There is nothing like a Fruit Cake to Celebrate the holidays.
Ingredients
- 1 1/4 cup (300 g) Candied fruits
- 1 1/4 cup (200 g) Golden raisins
- 4 eggs
- 1/2 cup (100 g) sugar
- 1 3/4 cup (220 g) flour
- 2.5 tsp (12 g) baking powder
- 8 tbsp (120 g) butter
- 1 cup Dark Rum or Cointreau
Instructions
- Place the candied fruits and Golden Raisins in a medium size bowl, pour the dark Rum or Cointreau. Let it set for an hour minimum, mixing time to time.
- Preheat oven at 400F/200C.
- Place butter in a small sauce pan and heat on low until melted. Set aside.
- In a mixing bowl, whisk eggs and sugar together.
- Then, add the flour and baking powder until incorporated. Then add the melted butter.
- Add the entire bowl of candied fruits and golden raisins with the alcohol into your mixture, and gently stir with your spatula.
- Bake for 30 minutes at 400F/200C. (Every oven heats differently, monitor your cake from 25min)
- Once your cake is out of the oven, let it cool down for about 10min. Then, Unmold, serve and enjoy! Bon appétit!
YouTube Video
Photos
Nutrition
Serving: 10g | Calories: 351kcal | Carbohydrates: 64g | Protein: 6g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 67mg | Sodium: 180mg | Potassium: 199mg | Fiber: 3g | Sugar: 36g | Vitamin A: 137IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 2mg
Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com