Harry Potter | Pumpkin Juice Recipe

Unlock a magical beverage straight from the Wizarding World! Indulge yourself in the enchanting flavors of Harry Potter's Pumpkin Juice recipe that will transport you to the Great Hall. Learn the secret concoction and create your own bewitching potion at home!

Prep Time 10

Total Time 10

Ingredients

PUMPKIN JUICE

▢ 7.05 oz (200 g) pumpkin purée
▢ 8 oz (225 g) pineapple juice (Chilled)
▢ 4 oz (115 g) apple cider (Chilled)
▢ 1 Tbsp (21 g) blue agave (My Personal Addition)
▢ 2 tsp (2 g) pumpkin pie spice (Homemade recipe HERE)
▢ 1 tsp (5 g) vanilla bean paste

VANILLA BEAN CREAM (OPTIONAL)

▢ 4.24 oz (120 g) heavy cream (Very Cold)
▢ 0.53 oz (15 g) powdered sugar
▢ 1/2 tsp (2.5 g) vanilla bean paste
▢ 1/16 tsp (0.13 g) ground cinnamon

Instructions

NOTE: This recipe makes 2 small glasses or 1 large tumbler.

PUMPKIN JUICE PREPARATION

In a food processor or blender, add the pumpkin purée, pineapple juice, apple cider, blue agave, pumpkin pie spice, and vanilla bean paste. Pulse to combine. NOTE: The Pumpkin Juice will be somewhat thick that's completely normal. It is very important to taste to adjust to your liking. If you like it more sweet, add more blue agave. If you'd like it more runny add more pineapple juice.

VANILLA BEAN CREAM PREPARATION (OPTIONAL)

NOTE: Place the mixing bowl along with the beaters in the freezer for 15 minutes prior preparing the vanilla bean cream. This will help your whipped cream to be stiff and fluffy.
In a mixing bowl, beat the heavy cream until stiff peaks. Fold the powdered sugar until smooth and fluffy. Keep refrigerated until you assemble your pumpkin juice. IMPORTANT: Do not overmix.

ASSEMBLY

Pour the pumpkin juice into your favorite Harry Potter glass or mug. Then, add dollops of vanilla bean cream over the pumpkin juice. Enjoy Wizards ; Magic always happens in the kitchen!

Keyword Autumn Baking, autumn cooking, back to school, harry potter drink, harry potter pumpkin juice, harry potter recipes, Wizarding World of Harry Potter

Have You Made This Recipe?Be sure to send me your photos I would love to share them on the blog: bakingwithnessa@hotmail.com